Club cuisine: cooking with a master chef
Saved in:
Bibliographic Details
Main Author: Leonard, Edward G. (Author)
Format: Electronic eBook
Language:English
Published: Hoboken, N.J. Wiley c2007
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes index
Physical Description:1 Online-Ressource (xiii, 274 p.)
ISBN:0470073462
9780470073469

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text