Mass spectrometry and nutrition research:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
2010
|
| Series: | RSC food analysis monographs
|
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Introduction -- ANALYSIS OF FOOD INGREDIENTS -- Oligosaccharides -- Proteins and amino acids -- Lipids -- Fat and water soluble vitamins -- Mineral and trace elements -- Phytonutrients -- ADDRESSING HEALTH ASPECTS OF NUTRITION -- Protein and proteome turnover -- Energy metabolism -- Immune modulation -- Cardiovascular Health -- Steroid and hormonal metabolism -- CONCLUSION. This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (xix, 339 p.) |
| ISBN: | 184973092X 9781849730921 |
Staff View
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| 500 | |a Introduction -- ANALYSIS OF FOOD INGREDIENTS -- Oligosaccharides -- Proteins and amino acids -- Lipids -- Fat and water soluble vitamins -- Mineral and trace elements -- Phytonutrients -- ADDRESSING HEALTH ASPECTS OF NUTRITION -- Protein and proteome turnover -- Energy metabolism -- Immune modulation -- Cardiovascular Health -- Steroid and hormonal metabolism -- CONCLUSION. | ||
| 500 | |a This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research | ||
| 500 | |a Includes bibliographical references and index | ||
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Record in the Search Index
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| building | Verbundindex |
| bvnumber | BV043123891 |
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| dewey-full | 543.65 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 543 - Analytical chemistry |
| dewey-raw | 543.65 |
| dewey-search | 543.65 |
| dewey-sort | 3543.65 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043123891 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:18:09Z |
| institution | BVB |
| isbn | 184973092X 9781849730921 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028548080 |
| oclc_num | 642685875 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xix, 339 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | RSC food analysis monographs |
| spelling | Mass spectrometry and nutrition research editors, Laurent Bernard Fay and Martin Kussmann Cambridge Royal Society of Chemistry 2010 1 Online-Ressource (xix, 339 p.) txt rdacontent c rdamedia cr rdacarrier RSC food analysis monographs Introduction -- ANALYSIS OF FOOD INGREDIENTS -- Oligosaccharides -- Proteins and amino acids -- Lipids -- Fat and water soluble vitamins -- Mineral and trace elements -- Phytonutrients -- ADDRESSING HEALTH ASPECTS OF NUTRITION -- Protein and proteome turnover -- Energy metabolism -- Immune modulation -- Cardiovascular Health -- Steroid and hormonal metabolism -- CONCLUSION. This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research Includes bibliographical references and index SCIENCE / Chemistry / Analytic bisacsh Mass spectrometry fast Nutrition fast Chemie Mass spectrometry Nutrition Fay, Laurent Bernard Sonstige oth Kussmann, Martin Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 1-84973-036-9 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-84973-036-5 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519303 Aggregator Volltext |
| spellingShingle | Mass spectrometry and nutrition research SCIENCE / Chemistry / Analytic bisacsh Mass spectrometry fast Nutrition fast Chemie Mass spectrometry Nutrition |
| title | Mass spectrometry and nutrition research |
| title_auth | Mass spectrometry and nutrition research |
| title_exact_search | Mass spectrometry and nutrition research |
| title_full | Mass spectrometry and nutrition research editors, Laurent Bernard Fay and Martin Kussmann |
| title_fullStr | Mass spectrometry and nutrition research editors, Laurent Bernard Fay and Martin Kussmann |
| title_full_unstemmed | Mass spectrometry and nutrition research editors, Laurent Bernard Fay and Martin Kussmann |
| title_short | Mass spectrometry and nutrition research |
| title_sort | mass spectrometry and nutrition research |
| topic | SCIENCE / Chemistry / Analytic bisacsh Mass spectrometry fast Nutrition fast Chemie Mass spectrometry Nutrition |
| topic_facet | SCIENCE / Chemistry / Analytic Mass spectrometry Nutrition Chemie |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519303 |
| work_keys_str_mv | AT faylaurentbernard massspectrometryandnutritionresearch AT kussmannmartin massspectrometryandnutritionresearch |