Crafting the culture and history of French chocolate:
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Bibliographic Details
Main Author: Terrio, Susan J., (Susan Jane) (Author)
Format: Electronic eBook
Language:English
Published: Berkeley University of California Press ©2000
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes bibliographical references (pages 289-302) and index
Physical Description:1 Online-Ressource (xiii, 313 pages)
ISBN:0520221257
0520221265
0520923944
0585389993
9780520923942
9780585389998

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