America's founding food: the story of New England cooking
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chapel Hill
University of North Carolina Press
©2004
|
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Includes bibliographical references (pages 363-377) and index Preface; Introduction; ONE: This Beautifull Noble Eare: Corn; TWO: Baked and in a Pie: Beans and Pumpkins; THREE: A Knowen and Staple Commoditie: Fish and Shellfish; FOUR: Every Thing Is Moving and Changing: Cookbooks and Commerce; FIVE: Fresh and Sweet Pasture: Fowl, Game, and Meat; SIX: Of a Fruity Flavor: Apples, Preserves, and Pies; SEVEN: The Cake Came Out Victorious: Gingerbread, Election Cake, and Doughnuts; EIGHT: Delicious Draught: Cider, Rum, Tea, and Coffee; Conclusion; Notes; Bibliography; Index From baked beans to apple cider, from clam chowder to pumpkin pie, this culinary history reveals the origins of New England foods and cookery. It chronicles the region's cuisine from the English settlers' first encounter with Indian corn in the 17th century to the nostalgic marketing of New England dishes in the first half of the 20th century |
| Physical Description: | 1 Online-Ressource (x, 395 pages) |
| ISBN: | 0807876720 9780807876725 |
Staff View
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Record in the Search Index
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte gnd |
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| spelling | Stavely, Keith W. F. Verfasser aut America's founding food the story of New England cooking Keith Stavely & Kathleen Fitzgerald Chapel Hill University of North Carolina Press ©2004 1 Online-Ressource (x, 395 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (pages 363-377) and index Preface; Introduction; ONE: This Beautifull Noble Eare: Corn; TWO: Baked and in a Pie: Beans and Pumpkins; THREE: A Knowen and Staple Commoditie: Fish and Shellfish; FOUR: Every Thing Is Moving and Changing: Cookbooks and Commerce; FIVE: Fresh and Sweet Pasture: Fowl, Game, and Meat; SIX: Of a Fruity Flavor: Apples, Preserves, and Pies; SEVEN: The Cake Came Out Victorious: Gingerbread, Election Cake, and Doughnuts; EIGHT: Delicious Draught: Cider, Rum, Tea, and Coffee; Conclusion; Notes; Bibliography; Index From baked beans to apple cider, from clam chowder to pumpkin pie, this culinary history reveals the origins of New England foods and cookery. It chronicles the region's cuisine from the English settlers' first encounter with Indian corn in the 17th century to the nostalgic marketing of New England dishes in the first half of the 20th century Geschichte gnd rswk-swf COOKING / Regional & Ethnic / American bisacsh Cooking, American / New England style fast Geschichte Cooking, American New England style History Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Neuengland (DE-588)4075306-2 gnd rswk-swf Neuengland (DE-588)4075306-2 g Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte z 1\p DE-604 Kochen (DE-588)4031445-5 s 2\p DE-604 Fitzgerald, Kathleen Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=151762 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stavely, Keith W. F. America's founding food the story of New England cooking COOKING / Regional & Ethnic / American bisacsh Cooking, American / New England style fast Geschichte Cooking, American New England style History Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd |
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| title | America's founding food the story of New England cooking |
| title_auth | America's founding food the story of New England cooking |
| title_exact_search | America's founding food the story of New England cooking |
| title_full | America's founding food the story of New England cooking Keith Stavely & Kathleen Fitzgerald |
| title_fullStr | America's founding food the story of New England cooking Keith Stavely & Kathleen Fitzgerald |
| title_full_unstemmed | America's founding food the story of New England cooking Keith Stavely & Kathleen Fitzgerald |
| title_short | America's founding food |
| title_sort | america s founding food the story of new england cooking |
| title_sub | the story of New England cooking |
| topic | COOKING / Regional & Ethnic / American bisacsh Cooking, American / New England style fast Geschichte Cooking, American New England style History Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd |
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