Stavely, K. W. F. (2004). America's founding food: The story of New England cooking. University of North Carolina Press.
Chicago Style (17th ed.) CitationStavely, Keith W. F. America's Founding Food: The Story of New England Cooking. Chapel Hill: University of North Carolina Press, 2004.
MLA (9th ed.) CitationStavely, Keith W. F. America's Founding Food: The Story of New England Cooking. University of North Carolina Press, 2004.
Warning: These citations may not always be 100% accurate.