Candymaking in Canada the history and business of Canada's confectionery industry - Carr, David (Dundurn Press, 2003)
Includes bibliographical references page 125
Table of Contents; Acknowledgements; Chapter 1 Letter From the Candy Counter; Chapter 2 The History of Chocolate; Chapter 3 Chocolate Arrives in Canada; Chapter 4 The History of Sugar Candy; Chapter 5 Bubble Gum; Chapter 6 An Industry Takes Hold (1900-1920); Chapter 7 The Roaring Twenties; Chapter 8 The Great Depression; Chapter 9 World War II; Chapter 10 Post-war Expansion; Chapter 11 Special Occasions; Chapter 12 Behind the Brands; Chapter 13 Consolidation; Chapter 14 Export Potential; Chapter 15 No to Low; Chapter 16 Bars to Boxes; Chapter 17 Wrapping and Packaging
From the sugary highs to the low-fat lows, read the story behind many of Canada's favourite brands in this beautifully illustrated volume