Nutrient requirements of poultry:
Saved in:
Bibliographic Details
Corporate Author: National Research Council (U.S.) Subcommittee on Poultry Nutrition (Author)
Format: Electronic eBook
Language:English
Published: Washington, D.C. National Academy Press 1994
Edition:9th rev. ed
Series:Nutrient requirements of domestic animals (Unnumbered)
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes bibliographical references (pages 115-142) and index
Components of poultry diets -- Energy -- Carbohydrates -- Protein and amino acids -- Fats -- Minerals -- Vitamins -- Water -- Xanthophylls -- Unidentified growth factors -- Antimicrobials -- Nutrient requirements of chickens -- Leghorn-type chickens -- Meat-type chickens -- Nutrient requirements of turkeys -- Starting and growing turkeys -- Turkey breeders -- Nutrient requirements of geese -- Nutrient requirements of ducks -- Nutrient requirements of ring-necked pheasants, Japanese quail and bobwhite quail -- Signs of nutritional deficiencies in chickens and turkeys -- Protein and amino acid deficiencies -- Vitamin deficiencies -- Mineral dificiencies -- Toxicity of certain inorganic elements -- Composition of feedstuffs used in poultry diets -- Cereal grains -- Protein supplements -- Estimating the amino acid composition of feedstuffs -- Characteristics of dietary fats -- Macromineral supplements -- Mycotoxins -- Standard reference diets for chicks -- Documentation of nutrient requirements -- Estimating the energy value of feed ingredients -- Conversion factors
Physical Description:1 Online-Ressource (xiii, 155 pages)
ISBN:0309048923
0585037116
9780309048927
9780585037110

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text