Gums and stabilisers for the food industry 16:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Eng.
RSC Publishing
c2012
|
| Schriftenreihe: | Special publication (Royal Society of Chemistry (Great Britain))
no. 335 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | "Proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June-1 July 2011 in Wageningen, The Netherlands"--T.p. verso Includes bibliographical references and index ch. 1. Market overview -- ch. 2. Mixed hydrocolloid systems -- ch. 3. Hydrocolloid gels -- ch. 4. Emulsions -- ch. 5. Fibres and films -- ch. 6. Microstructure and texture -- ch. 7. Food applications -- ch. 8. Health-related aspects |
| Beschreibung: | 1 Online-Ressource (xii, 429 p.) |
| ISBN: | 1849733589 1849734550 9781849733588 9781849734554 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a ch. 1. Market overview -- ch. 2. Mixed hydrocolloid systems -- ch. 3. Hydrocolloid gels -- ch. 4. Emulsions -- ch. 5. Fibres and films -- ch. 6. Microstructure and texture -- ch. 7. Food applications -- ch. 8. Health-related aspects | ||
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Datensatz im Suchindex
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| dewey-ones | 664 - Food technology |
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| spelling | Gums and Stabilisers for the Food Industry Conference < 2011, Wageningen, The Netherlands> Verfasser aut Gums and stabilisers for the food industry 16 edited by Peter A. Williams, Glynn [sic] O. Phillips Gums and stabilisers for the food industry sixteen Cambridge, Eng. RSC Publishing c2012 1 Online-Ressource (xii, 429 p.) txt rdacontent c rdamedia cr rdacarrier Special publication (Royal Society of Chemistry (Great Britain)) no. 335 "Proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June-1 July 2011 in Wageningen, The Netherlands"--T.p. verso Includes bibliographical references and index ch. 1. Market overview -- ch. 2. Mixed hydrocolloid systems -- ch. 3. Hydrocolloid gels -- ch. 4. Emulsions -- ch. 5. Fibres and films -- ch. 6. Microstructure and texture -- ch. 7. Food applications -- ch. 8. Health-related aspects TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Gums and resins fast Hydrocolloids fast Stabilizing agents fast Hydrocolloids Congresses Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Stabilisator (DE-588)4182700-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Hydrokolloid (DE-588)4113979-3 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Stabilisator (DE-588)4182700-4 s Zusatzstoff (DE-588)4117735-6 s 1\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Hydrokolloid (DE-588)4113979-3 s 2\p DE-604 Williams, Peter A. Sonstige oth Phillips, Glyn O. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519516 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gums and stabilisers for the food industry 16 TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Gums and resins fast Hydrocolloids fast Stabilizing agents fast Hydrocolloids Congresses Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Stabilisator (DE-588)4182700-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Hydrokolloid (DE-588)4113979-3 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| subject_GND | (DE-588)4182700-4 (DE-588)4034901-9 (DE-588)4113979-3 (DE-588)4117735-6 (DE-588)1071861417 |
| title | Gums and stabilisers for the food industry 16 |
| title_alt | Gums and stabilisers for the food industry sixteen |
| title_auth | Gums and stabilisers for the food industry 16 |
| title_exact_search | Gums and stabilisers for the food industry 16 |
| title_full | Gums and stabilisers for the food industry 16 edited by Peter A. Williams, Glynn [sic] O. Phillips |
| title_fullStr | Gums and stabilisers for the food industry 16 edited by Peter A. Williams, Glynn [sic] O. Phillips |
| title_full_unstemmed | Gums and stabilisers for the food industry 16 edited by Peter A. Williams, Glynn [sic] O. Phillips |
| title_short | Gums and stabilisers for the food industry 16 |
| title_sort | gums and stabilisers for the food industry 16 |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Gums and resins fast Hydrocolloids fast Stabilizing agents fast Hydrocolloids Congresses Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Stabilisator (DE-588)4182700-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Hydrokolloid (DE-588)4113979-3 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food additives Gums and resins Hydrocolloids Stabilizing agents Hydrocolloids Congresses Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Stabilisator Lebensmitteltechnologie Hydrokolloid Zusatzstoff Konferenzschrift |
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