Gums and stabilisers for the food industry 13:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
c2006
|
| Schriftenreihe: | Special publication (Royal Society of Chemistry (Great Britain))
no. 303 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | "The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso Includes bibliographical references and index The Food Hydrocolloids Trust Medal lecture -- Overview of hydrocolloids -- Biochemical, chemical and physicochemical characterisation -- Engineering microstructure -- Emulsions and foams -- Application in foods and beverages -- Organoleptic aspects -- Hydrocolloids for health The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis * Chemical and physicochemical characterisation, including rheological investigation and AFM studies * Engineering food microstructure including exploiting association and phase separation in mixed polymer systems and interaction with particles * The role of biopolymers in the formation of emulsions and foams * Influence of hydrocolloids on organoleptic properties * The application of hydrocolloids in foods and beverages * Health aspects This book will be a useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science |
| Beschreibung: | 1 Online-Ressource (xiii, 495) |
| ISBN: | 1847555357 9781847555359 |
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| dewey-ones | 664 - Food technology |
| dewey-raw | 664.06 |
| dewey-search | 664.06 |
| dewey-sort | 3664.06 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| institution | BVB |
| isbn | 1847555357 9781847555359 |
| language | English |
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| spelling | Gums and Stabilisers for the Food Industry Conference < 2005, Wrexham, Wales> Verfasser aut Gums and stabilisers for the food industry 13 edited by Peter A. Williams, Glyn O. Phillips Cambridge Royal Society of Chemistry c2006 1 Online-Ressource (xiii, 495) txt rdacontent c rdamedia cr rdacarrier Special publication (Royal Society of Chemistry (Great Britain)) no. 303 "The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso Includes bibliographical references and index The Food Hydrocolloids Trust Medal lecture -- Overview of hydrocolloids -- Biochemical, chemical and physicochemical characterisation -- Engineering microstructure -- Emulsions and foams -- Application in foods and beverages -- Organoleptic aspects -- Hydrocolloids for health The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis * Chemical and physicochemical characterisation, including rheological investigation and AFM studies * Engineering food microstructure including exploiting association and phase separation in mixed polymer systems and interaction with particles * The role of biopolymers in the formation of emulsions and foams * Influence of hydrocolloids on organoleptic properties * The application of hydrocolloids in foods and beverages * Health aspects This book will be a useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Colloids fast Food additives fast Chemie Naturwissenschaft Colloids Congresses Food additives Congresses Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Hydrokolloid (DE-588)4113979-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Stabilisator Chemie (DE-588)4255686-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Stabilisator Chemie (DE-588)4255686-7 s 1\p DE-604 Hydrokolloid (DE-588)4113979-3 s 2\p DE-604 Lebensmittelindustrie (DE-588)4034889-1 s 3\p DE-604 Phillips, Glyn O. Sonstige oth Williams, Peter A. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496390 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gums and stabilisers for the food industry 13 Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Colloids fast Food additives fast Chemie Naturwissenschaft Colloids Congresses Food additives Congresses Lebensmittelindustrie (DE-588)4034889-1 gnd Hydrokolloid (DE-588)4113979-3 gnd Lebensmittel (DE-588)4034870-2 gnd Stabilisator Chemie (DE-588)4255686-7 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4113979-3 (DE-588)4034870-2 (DE-588)4255686-7 (DE-588)1071861417 |
| title | Gums and stabilisers for the food industry 13 |
| title_auth | Gums and stabilisers for the food industry 13 |
| title_exact_search | Gums and stabilisers for the food industry 13 |
| title_full | Gums and stabilisers for the food industry 13 edited by Peter A. Williams, Glyn O. Phillips |
| title_fullStr | Gums and stabilisers for the food industry 13 edited by Peter A. Williams, Glyn O. Phillips |
| title_full_unstemmed | Gums and stabilisers for the food industry 13 edited by Peter A. Williams, Glyn O. Phillips |
| title_short | Gums and stabilisers for the food industry 13 |
| title_sort | gums and stabilisers for the food industry 13 |
| topic | Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Colloids fast Food additives fast Chemie Naturwissenschaft Colloids Congresses Food additives Congresses Lebensmittelindustrie (DE-588)4034889-1 gnd Hydrokolloid (DE-588)4113979-3 gnd Lebensmittel (DE-588)4034870-2 gnd Stabilisator Chemie (DE-588)4255686-7 gnd |
| topic_facet | Chemistry Science TECHNOLOGY & ENGINEERING / Food Science Colloids Food additives Chemie Naturwissenschaft Colloids Congresses Food additives Congresses Lebensmittelindustrie Hydrokolloid Lebensmittel Stabilisator Chemie Konferenzschrift |
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