The slaw and the slow cooked: culture and barbecue in the mid-south
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Nashville
Vanderbilt University Press
©2011
|
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Includes bibliographical references and index pt. 1. Traditional and contemporary landscapes of mid-south barbecue -- pt. 2. Old/new barbecue moving forward |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 082651801X 0826518036 128337191X 9780826518019 9780826518033 9781283371919 |
Staff View
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| indexdate | 2024-07-10T07:17:26Z |
| institution | BVB |
| isbn | 082651801X 0826518036 128337191X 9780826518019 9780826518033 9781283371919 |
| language | English |
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| publishDate | 2011 |
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| publisher | Vanderbilt University Press |
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| spelling | The slaw and the slow cooked culture and barbecue in the mid-south edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan Nashville Vanderbilt University Press ©2011 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index pt. 1. Traditional and contemporary landscapes of mid-south barbecue -- pt. 2. Old/new barbecue moving forward COOKING / Regional & Ethnic / American / Southern States bisacsh Barbecuing fast Cooking, American / Southern style fast Food habits fast Manners and customs fast Food habits Southern States Barbecuing Southern States Cooking, American Southern style Veteto, James R. Sonstige oth Maclin, Edward M. Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 0-8265-1802-8 Erscheint auch als Druck-Ausgabe, Paperback 978-0-8265-1802-6 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437734 Aggregator Volltext |
| spellingShingle | The slaw and the slow cooked culture and barbecue in the mid-south COOKING / Regional & Ethnic / American / Southern States bisacsh Barbecuing fast Cooking, American / Southern style fast Food habits fast Manners and customs fast Food habits Southern States Barbecuing Southern States Cooking, American Southern style |
| title | The slaw and the slow cooked culture and barbecue in the mid-south |
| title_auth | The slaw and the slow cooked culture and barbecue in the mid-south |
| title_exact_search | The slaw and the slow cooked culture and barbecue in the mid-south |
| title_full | The slaw and the slow cooked culture and barbecue in the mid-south edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan |
| title_fullStr | The slaw and the slow cooked culture and barbecue in the mid-south edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan |
| title_full_unstemmed | The slaw and the slow cooked culture and barbecue in the mid-south edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan |
| title_short | The slaw and the slow cooked |
| title_sort | the slaw and the slow cooked culture and barbecue in the mid south |
| title_sub | culture and barbecue in the mid-south |
| topic | COOKING / Regional & Ethnic / American / Southern States bisacsh Barbecuing fast Cooking, American / Southern style fast Food habits fast Manners and customs fast Food habits Southern States Barbecuing Southern States Cooking, American Southern style |
| topic_facet | COOKING / Regional & Ethnic / American / Southern States Barbecuing Cooking, American / Southern style Food habits Manners and customs Food habits Southern States Barbecuing Southern States Cooking, American Southern style |
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