(2011). The slaw and the slow cooked: Culture and barbecue in the mid-south. Vanderbilt University Press.
Chicago Style (17th ed.) CitationThe Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south. Nashville: Vanderbilt University Press, 2011.
MLA (9th ed.) CitationThe Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south. Vanderbilt University Press, 2011.
Warning: These citations may not always be 100% accurate.