Developments in high-pressure food processing:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York
Nova Science Publishers
c2010
|
| Series: | Food science and technology series (Nova Science Publishers)
|
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Includes bibliographical references and index Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products |
| Physical Description: | 1 Online-Ressource (viii, 53 p.) |
| ISBN: | 1617612979 1617617067 9781617612978 9781617617065 |
Staff View
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| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| id | DE-604.BV043100279 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:25Z |
| institution | BVB |
| isbn | 1617612979 1617617067 9781617612978 9781617617065 |
| language | English |
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| oclc_num | 712048442 |
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| physical | 1 Online-Ressource (viii, 53 p.) |
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| publishDate | 2010 |
| publishDateSearch | 2010 |
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| publisher | Nova Science Publishers |
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| series2 | Food science and technology series (Nova Science Publishers) |
| spelling | Schaschke, Carl Verfasser aut Developments in high-pressure food processing Carl J. Schaschke New York Nova Science Publishers c2010 1 Online-Ressource (viii, 53 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology series (Nova Science Publishers) Includes bibliographical references and index Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Composition fast Food industry and trade fast Food / Quality fast High pressure (Technology) fast Food industry and trade High pressure (Technology) Food Composition Food Quality http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=362392 Aggregator Volltext |
| spellingShingle | Schaschke, Carl Developments in high-pressure food processing TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Composition fast Food industry and trade fast Food / Quality fast High pressure (Technology) fast Food industry and trade High pressure (Technology) Food Composition Food Quality |
| title | Developments in high-pressure food processing |
| title_auth | Developments in high-pressure food processing |
| title_exact_search | Developments in high-pressure food processing |
| title_full | Developments in high-pressure food processing Carl J. Schaschke |
| title_fullStr | Developments in high-pressure food processing Carl J. Schaschke |
| title_full_unstemmed | Developments in high-pressure food processing Carl J. Schaschke |
| title_short | Developments in high-pressure food processing |
| title_sort | developments in high pressure food processing |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Composition fast Food industry and trade fast Food / Quality fast High pressure (Technology) fast Food industry and trade High pressure (Technology) Food Composition Food Quality |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Composition Food industry and trade Food / Quality High pressure (Technology) Food Composition Food Quality |
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