The new southern garden cookbook: enjoying the best from homegrown gardens, farmers' markets, roadside stands, and CSA farm boxes
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Bibliographic Details
Main Author: Castle, Sheri (Author)
Format: Electronic eBook
Language:English
Published: Chapel Hill University of North Carolina Press ©2011
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes index
Acknowledgments; Introduction; Apples; Asparagus; Beets; Blackberries; Blueberries; Broccoli; Cabbage; Carrots; Cauliflower; Cherries; Chile Peppers; Corn; Cucumbers; Eggplant; Field Peas; Figs; Garden Peas; Garlic; Grapes; Greens; Jerusalem Artichokes; Melons; Okra; Onions; Peaches; Pears; Persimmons; Plums; Potatoes; Radishes; Ramps; Raspberries; Rhubarb; Shell Beans; Snap Beans; Strawberries; Summer Squash; Sweet Peppers; Sweet Potatoes; Tomatoes; Turnips; Winter Squash; Zucchini; Basics; Index
Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with over 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South, and most of the rest of the nation as well
Physical Description:1 Online-Ressource (420 pages)
ISBN:0807834653
0807877891
9780807834657
9780807877890

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