New Southern cooking - Dupree, Nathalie (University of Georgia Press, 2004)
Reprint. Originally published: New York : Alfred A. Knopf, 1986
Includes bibliographical references (p.[323]-326) and index
Starters and brunches -- Soups, stews, and salads -- Side dishes and vegetables -- Seafood and game -- Chicken and other poultry -- Menus -- Meats -- Breads and biscuits -- Sweets and pastry -- Sauces, conserves and condiments