Wheat gluten (Royal Society of Chemistry, 2000)
"The proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000"--T.p. verso
Includes bibliographical references and index
The genetics of wheat gluten proteins : an overview -- Improved quality 1RS wheats via genetics and breeding -- Characterisation of a LMW-2 type durum wheat cultivar with poor technological properties -- Effect of the Glu-3 allelic variation on bread wheat gluten strength -- Relationship between breadmaking quality and seed storage protein composition of Japanese commercial hexaploid wheats (Triticum aestivum L.) -- Isogenic bread wheat lines differing in number and type of high Mr. glutenin subunits -- Quantitative analyses of storage proteins of an old Hungarian wheat population using the SE-HPLC method -- Is the role of high molecular weight glutenin subunits (HMW-GS) decisive in determination of baking quality of wheat? -- Low molecular weight glutenin subunit composition and genetic distances of South African wheat cultivars -- A new LMW-GS nomenclature for South African wheat cultivars --
- Introduction of the D-genome related high- and low-Mr Glutenin subunits into durum wheat and their effect on technological properties -- Effects of HMW glutenin subunits on some quality parameter of Portuguese landraces of Triticum aestivum ssp. vulgare -- Genetic analysis of dough strength using doubled haploid lines -- Relationship between allelic variation of Glu-1, Glu-3 and Gli-1 prolamin loci and baking quality in doubled haploid wheat populations -- Improvement of wheat processing quality by genetic engineering -- Expression of HMW glutenin subunits in field grown transgenic wheat -- Prolamin aggregation and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx HMW glutenin subunit transgenes -- Modification of storage protein composition in transgenic bread wheat -- Transformation of commercial wheat varieties with high molecular weight glutenin subunit genes --
- Modification of the LMW glutenin subunit composition of durum wheat by microprojectile-mediated transformation -- Genetic modification of the trafficking and deposition of seed storage proteins to alter dough functional properties -- Production of transgenic bread wheat lines over-expressing a LMW glutenin subunit -- PCR amplification and DNA sequencing of high molecular weight glutenin subunits 43 and 44 from Triticum tauschii accession TA2450 -- Characterizations of low molecular weight glutenin subunit genes in a Japanese soft wheat cultivar, Norin 61 -- Characterization of the LMW-GS gene family in durum wheat -- Wheat-grain proteomics : the full complement of proteins in developing and mature grain -- Understanding the structure and properties of gluten : an overview -- A small scale wheat protein fractionation method using Dumas and Kjeldahl analysis -- Analysis of gluten proteins in grain and flour blends by RP-HPLC --