Community assessment of natural food sources of vitamin A: guidelines for an ethnographic protocol
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boston
International Nutrition Foundation for Developing Countries
c1997
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | "A project of the International Union of Nutritional Sciences, Committee II-6, Nutrition and Anthropology, 1992-1994.". - Chart of eye signs of clinical vitamin A deficiency inserted "This manual presents a practical step-by-step guide for assessing various aspects of natural food sources of vitamin A within a community and is essential for any research program involved in alleviating vitamin A deficiency. Prepared in cooperation with the Committee on Nutrition and Anthropology of the International Union of Nutritional Sciences, the manual describes how to set up and manage the assessment process and how to gather the essential data. Techniques are designed to answer key research questions about the local food system, about the availability of foods rich in vitamin A and their use by those at special risk of vitamin A deficiency (such as pregnant or lactating women, infants, and young children), and about cultural beliefs about food and the signs and symptoms of vitamin A deficiency"--Publisher description pt. 1. The protocol -- pt. 2. Managing the project |
| Beschreibung: | 1 Online-Ressource (139 p.) |
| ISBN: | 0889367671 0963552295 1552502678 9780889367678 9780963552297 9781552502679 |
Internformat
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| 245 | 1 | 0 | |a Community assessment of natural food sources of vitamin A |b guidelines for an ethnographic protocol |c Lauren Blum ... [et al.] |
| 264 | 1 | |a Boston |b International Nutrition Foundation for Developing Countries |c c1997 | |
| 300 | |a 1 Online-Ressource (139 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a "A project of the International Union of Nutritional Sciences, Committee II-6, Nutrition and Anthropology, 1992-1994.". - Chart of eye signs of clinical vitamin A deficiency inserted | ||
| 500 | |a "This manual presents a practical step-by-step guide for assessing various aspects of natural food sources of vitamin A within a community and is essential for any research program involved in alleviating vitamin A deficiency. Prepared in cooperation with the Committee on Nutrition and Anthropology of the International Union of Nutritional Sciences, the manual describes how to set up and manage the assessment process and how to gather the essential data. Techniques are designed to answer key research questions about the local food system, about the availability of foods rich in vitamin A and their use by those at special risk of vitamin A deficiency (such as pregnant or lactating women, infants, and young children), and about cultural beliefs about food and the signs and symptoms of vitamin A deficiency"--Publisher description | ||
| 500 | |a pt. 1. The protocol -- pt. 2. Managing the project | ||
| 650 | 4 | |a Vitamine A dans l'alimentation humaine | |
| 650 | 4 | |a Anthropologie de l'alimentation / Méthodologie | |
| 650 | 4 | |a Avitaminose A / Prévention | |
| 650 | 7 | |a HEALTH & FITNESS / Vitamins |2 bisacsh | |
| 650 | 7 | |a Nutritional anthropology / Methodology |2 fast | |
| 650 | 7 | |a Vitamin A deficiency / Prevention |2 fast | |
| 650 | 7 | |a Vitamin A in human nutrition |2 fast | |
| 650 | 4 | |a Nutrition Assessment | |
| 650 | 4 | |a Anthropology | |
| 650 | 4 | |a Data Collection / methods | |
| 650 | 4 | |a Food Habits | |
| 650 | 4 | |a Vitamin A Deficiency / prevention & control | |
| 650 | 4 | |a Vitamin A in human nutrition | |
| 650 | 4 | |a Nutritional anthropology |x Methodology | |
| 650 | 4 | |a Vitamin A deficiency |x Prevention | |
| 700 | 1 | |a Blum, Lauren |e Sonstige |4 oth | |
| 710 | 2 | |a International Development Research Centre (Canada) |e Sonstige |4 oth | |
| 710 | 2 | |a International Nutrition Foundation for Developing Countries |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 613.2/86 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2/86 |
| dewey-search | 613.2/86 |
| dewey-sort | 3613.2 286 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV043089047 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:05Z |
| institution | BVB |
| isbn | 0889367671 0963552295 1552502678 9780889367678 9780963552297 9781552502679 |
| language | English |
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| physical | 1 Online-Ressource (139 p.) |
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| publishDate | 1997 |
| publishDateSearch | 1997 |
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| publisher | International Nutrition Foundation for Developing Countries |
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| spelling | Community assessment of natural food sources of vitamin A guidelines for an ethnographic protocol Lauren Blum ... [et al.] Boston International Nutrition Foundation for Developing Countries c1997 1 Online-Ressource (139 p.) txt rdacontent c rdamedia cr rdacarrier "A project of the International Union of Nutritional Sciences, Committee II-6, Nutrition and Anthropology, 1992-1994.". - Chart of eye signs of clinical vitamin A deficiency inserted "This manual presents a practical step-by-step guide for assessing various aspects of natural food sources of vitamin A within a community and is essential for any research program involved in alleviating vitamin A deficiency. Prepared in cooperation with the Committee on Nutrition and Anthropology of the International Union of Nutritional Sciences, the manual describes how to set up and manage the assessment process and how to gather the essential data. Techniques are designed to answer key research questions about the local food system, about the availability of foods rich in vitamin A and their use by those at special risk of vitamin A deficiency (such as pregnant or lactating women, infants, and young children), and about cultural beliefs about food and the signs and symptoms of vitamin A deficiency"--Publisher description pt. 1. The protocol -- pt. 2. Managing the project Vitamine A dans l'alimentation humaine Anthropologie de l'alimentation / Méthodologie Avitaminose A / Prévention HEALTH & FITNESS / Vitamins bisacsh Nutritional anthropology / Methodology fast Vitamin A deficiency / Prevention fast Vitamin A in human nutrition fast Nutrition Assessment Anthropology Data Collection / methods Food Habits Vitamin A Deficiency / prevention & control Vitamin A in human nutrition Nutritional anthropology Methodology Vitamin A deficiency Prevention Blum, Lauren Sonstige oth International Development Research Centre (Canada) Sonstige oth International Nutrition Foundation for Developing Countries Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=267447 Aggregator Volltext |
| spellingShingle | Community assessment of natural food sources of vitamin A guidelines for an ethnographic protocol Vitamine A dans l'alimentation humaine Anthropologie de l'alimentation / Méthodologie Avitaminose A / Prévention HEALTH & FITNESS / Vitamins bisacsh Nutritional anthropology / Methodology fast Vitamin A deficiency / Prevention fast Vitamin A in human nutrition fast Nutrition Assessment Anthropology Data Collection / methods Food Habits Vitamin A Deficiency / prevention & control Vitamin A in human nutrition Nutritional anthropology Methodology Vitamin A deficiency Prevention |
| title | Community assessment of natural food sources of vitamin A guidelines for an ethnographic protocol |
| title_auth | Community assessment of natural food sources of vitamin A guidelines for an ethnographic protocol |
| title_exact_search | Community assessment of natural food sources of vitamin A guidelines for an ethnographic protocol |
| title_full | Community assessment of natural food sources of vitamin A guidelines for an ethnographic protocol Lauren Blum ... [et al.] |
| title_fullStr | Community assessment of natural food sources of vitamin A guidelines for an ethnographic protocol Lauren Blum ... [et al.] |
| title_full_unstemmed | Community assessment of natural food sources of vitamin A guidelines for an ethnographic protocol Lauren Blum ... [et al.] |
| title_short | Community assessment of natural food sources of vitamin A |
| title_sort | community assessment of natural food sources of vitamin a guidelines for an ethnographic protocol |
| title_sub | guidelines for an ethnographic protocol |
| topic | Vitamine A dans l'alimentation humaine Anthropologie de l'alimentation / Méthodologie Avitaminose A / Prévention HEALTH & FITNESS / Vitamins bisacsh Nutritional anthropology / Methodology fast Vitamin A deficiency / Prevention fast Vitamin A in human nutrition fast Nutrition Assessment Anthropology Data Collection / methods Food Habits Vitamin A Deficiency / prevention & control Vitamin A in human nutrition Nutritional anthropology Methodology Vitamin A deficiency Prevention |
| topic_facet | Vitamine A dans l'alimentation humaine Anthropologie de l'alimentation / Méthodologie Avitaminose A / Prévention HEALTH & FITNESS / Vitamins Nutritional anthropology / Methodology Vitamin A deficiency / Prevention Vitamin A in human nutrition Nutrition Assessment Anthropology Data Collection / methods Food Habits Vitamin A Deficiency / prevention & control Nutritional anthropology Methodology Vitamin A deficiency Prevention |
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