Mrs. Hill's southern practical cookery and receipt book:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Columbia, S.C.
University of South Carolina Press
©1995
|
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates." Includes bibliographical references (pages 450-459) |
| Physical Description: | 1 Online-Ressource (xliv, 459 pages) |
| ISBN: | 0585359008 1570030480 9780585359007 |
Staff View
MARC
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| 100 | 1 | |a Hill, A. P. |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Mrs. Hill's new cook book |
| 245 | 1 | 0 | |a Mrs. Hill's southern practical cookery and receipt book |c by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler |
| 246 | 1 | 3 | |a Southern practical cookery and receipt book |
| 264 | 1 | |a Columbia, S.C. |b University of South Carolina Press |c ©1995 | |
| 300 | |a 1 Online-Ressource (xliv, 459 pages) | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates." | ||
| 500 | |a Includes bibliographical references (pages 450-459) | ||
| 650 | 7 | |a COOKING / Regional & Ethnic / American |2 bisacsh | |
| 650 | 7 | |a Cooking, American / Southern style |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 4 | |a Cooking, American |x Southern style | |
| 700 | 1 | |a Fowler, Damon Lee |e Sonstige |4 oth | |
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Record in the Search Index
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| any_adam_object | |
| author | Hill, A. P. |
| author_facet | Hill, A. P. |
| author_role | aut |
| author_sort | Hill, A. P. |
| author_variant | a p h ap aph |
| building | Verbundindex |
| bvnumber | BV043088480 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)47011475 (DE-599)BVBBV043088480 |
| dewey-full | 641.5975 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5975 |
| dewey-search | 641.5975 |
| dewey-sort | 3641.5975 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043088480 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:04Z |
| institution | BVB |
| isbn | 0585359008 1570030480 9780585359007 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028512672 |
| oclc_num | 47011475 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xliv, 459 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | University of South Carolina Press |
| record_format | marc |
| spelling | Hill, A. P. Verfasser aut Mrs. Hill's new cook book Mrs. Hill's southern practical cookery and receipt book by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler Southern practical cookery and receipt book Columbia, S.C. University of South Carolina Press ©1995 1 Online-Ressource (xliv, 459 pages) txt rdacontent c rdamedia cr rdacarrier "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates." Includes bibliographical references (pages 450-459) COOKING / Regional & Ethnic / American bisacsh Cooking, American / Southern style fast Manners and customs fast Cooking, American Southern style Fowler, Damon Lee Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=50942 Aggregator Volltext |
| spellingShingle | Hill, A. P. Mrs. Hill's southern practical cookery and receipt book COOKING / Regional & Ethnic / American bisacsh Cooking, American / Southern style fast Manners and customs fast Cooking, American Southern style |
| title | Mrs. Hill's southern practical cookery and receipt book |
| title_alt | Mrs. Hill's new cook book Southern practical cookery and receipt book |
| title_auth | Mrs. Hill's southern practical cookery and receipt book |
| title_exact_search | Mrs. Hill's southern practical cookery and receipt book |
| title_full | Mrs. Hill's southern practical cookery and receipt book by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler |
| title_fullStr | Mrs. Hill's southern practical cookery and receipt book by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler |
| title_full_unstemmed | Mrs. Hill's southern practical cookery and receipt book by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler |
| title_short | Mrs. Hill's southern practical cookery and receipt book |
| title_sort | mrs hill s southern practical cookery and receipt book |
| topic | COOKING / Regional & Ethnic / American bisacsh Cooking, American / Southern style fast Manners and customs fast Cooking, American Southern style |
| topic_facet | COOKING / Regional & Ethnic / American Cooking, American / Southern style Manners and customs Cooking, American Southern style |
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