Handbook of culture media for food and water microbiology:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, U.K.
RSC Pub.
[2011], c2012
|
| Ausgabe: | 3rd ed |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index pt. 1. Reviews of culture media -- pt. 2. Pharmacopoeia of culture media This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media.The book is divided into two parts and concentrates on media for water as well as food microbes - selecting those which have been evaluated and shown to function optimally. The first part consists of a series of chapters written by various experts from all over the world, reviewing the media designed to detect the major groups of microbes important in food spoilage, food fermentations and food-borne disease. The history and rationale of the selective agents and indicator systems used, as well as the relative merits of the various media are surveyed by reference to the scientific literature. The second part contains monographs on almost 100 of the media considered most useful. Each monograph, written in the style of a pharmacopoeia, includes: a short section on the history and selective principle of the medium; a method for its preparation from basic ingredients; its appearance and physical properties, including pH; its shelf-life; instructions concerning method of inoculation, incubation and interpretation; the recommended method(s) and a list of test strains suitable for assessing the quality (productivity and selectivity) of the medium and a description of the typical appearance of the target organism |
| Beschreibung: | 1 Online-Ressource (xxix, 1,006 p.) |
| ISBN: | 1621981282 1847551459 9781621981282 9781847551450 9781847559166 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043088314 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2012 |||| o||u| ||||||eng d | ||
| 020 | |a 1621981282 |c electronic bk. |9 1-62198-128-2 | ||
| 020 | |a 1847551459 |c electronic bk. |9 1-84755-145-9 | ||
| 020 | |a 9781621981282 |c electronic bk. |9 978-1-62198-128-2 | ||
| 020 | |a 9781847551450 |c electronic bk. |9 978-1-84755-145-0 | ||
| 020 | |a 9781847559166 |9 978-1-84755-916-6 | ||
| 035 | |a (OCoLC)823728148 | ||
| 035 | |a (DE-599)BVBBV043088314 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 664.001579 |2 22 | |
| 245 | 1 | 0 | |a Handbook of culture media for food and water microbiology |c edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird |
| 246 | 1 | 3 | |a Culture media for food microbiology |
| 250 | |a 3rd ed | ||
| 264 | 1 | |a Cambridge, U.K. |b RSC Pub. |c [2011], c2012 | |
| 300 | |a 1 Online-Ressource (xxix, 1,006 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a pt. 1. Reviews of culture media -- pt. 2. Pharmacopoeia of culture media | ||
| 500 | |a This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media.The book is divided into two parts and concentrates on media for water as well as food microbes - selecting those which have been evaluated and shown to function optimally. The first part consists of a series of chapters written by various experts from all over the world, reviewing the media designed to detect the major groups of microbes important in food spoilage, food fermentations and food-borne disease. The history and rationale of the selective agents and indicator systems used, as well as the relative merits of the various media are surveyed by reference to the scientific literature. The second part contains monographs on almost 100 of the media considered most useful. Each monograph, written in the style of a pharmacopoeia, includes: a short section on the history and selective principle of the medium; a method for its preparation from basic ingredients; its appearance and physical properties, including pH; its shelf-life; instructions concerning method of inoculation, incubation and interpretation; the recommended method(s) and a list of test strains suitable for assessing the quality (productivity and selectivity) of the medium and a description of the typical appearance of the target organism | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Culture media (Biology) |2 fast | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 7 | |a Water / Microbiology |2 fast | |
| 650 | 4 | |a Culture media (Biology) | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Water |x Microbiology | |
| 700 | 1 | |a Corry, Janet E. L. |e Sonstige |4 oth | |
| 700 | 1 | |a Curtis, Gordon D. W. |e Sonstige |4 oth | |
| 700 | 1 | |a Baird, R. M. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519441 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028512506 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519441 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519441 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175486807441408 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043088314 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)823728148 (DE-599)BVBBV043088314 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 3rd ed |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03795nmm a2200529zc 4500</leader><controlfield tag="001">BV043088314</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2012 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1621981282</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-62198-128-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1847551459</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-84755-145-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781621981282</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-62198-128-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781847551450</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-84755-145-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781847559166</subfield><subfield code="9">978-1-84755-916-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)823728148</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043088314</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001579</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of culture media for food and water microbiology</subfield><subfield code="c">edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Culture media for food microbiology</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3rd ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, U.K.</subfield><subfield code="b">RSC Pub.</subfield><subfield code="c">[2011], c2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxix, 1,006 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">pt. 1. Reviews of culture media -- pt. 2. Pharmacopoeia of culture media</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media.The book is divided into two parts and concentrates on media for water as well as food microbes - selecting those which have been evaluated and shown to function optimally. The first part consists of a series of chapters written by various experts from all over the world, reviewing the media designed to detect the major groups of microbes important in food spoilage, food fermentations and food-borne disease. The history and rationale of the selective agents and indicator systems used, as well as the relative merits of the various media are surveyed by reference to the scientific literature. The second part contains monographs on almost 100 of the media considered most useful. Each monograph, written in the style of a pharmacopoeia, includes: a short section on the history and selective principle of the medium; a method for its preparation from basic ingredients; its appearance and physical properties, including pH; its shelf-life; instructions concerning method of inoculation, incubation and interpretation; the recommended method(s) and a list of test strains suitable for assessing the quality (productivity and selectivity) of the medium and a description of the typical appearance of the target organism</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Culture media (Biology)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Microbiology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Water / Microbiology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Culture media (Biology)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Water</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Corry, Janet E. L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Curtis, Gordon D. W.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Baird, R. M.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519441</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028512506</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519441</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519441</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043088314 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:04Z |
| institution | BVB |
| isbn | 1621981282 1847551459 9781621981282 9781847551450 9781847559166 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028512506 |
| oclc_num | 823728148 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xxix, 1,006 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2011 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | RSC Pub. |
| record_format | marc |
| spelling | Handbook of culture media for food and water microbiology edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird Culture media for food microbiology 3rd ed Cambridge, U.K. RSC Pub. [2011], c2012 1 Online-Ressource (xxix, 1,006 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index pt. 1. Reviews of culture media -- pt. 2. Pharmacopoeia of culture media This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media.The book is divided into two parts and concentrates on media for water as well as food microbes - selecting those which have been evaluated and shown to function optimally. The first part consists of a series of chapters written by various experts from all over the world, reviewing the media designed to detect the major groups of microbes important in food spoilage, food fermentations and food-borne disease. The history and rationale of the selective agents and indicator systems used, as well as the relative merits of the various media are surveyed by reference to the scientific literature. The second part contains monographs on almost 100 of the media considered most useful. Each monograph, written in the style of a pharmacopoeia, includes: a short section on the history and selective principle of the medium; a method for its preparation from basic ingredients; its appearance and physical properties, including pH; its shelf-life; instructions concerning method of inoculation, incubation and interpretation; the recommended method(s) and a list of test strains suitable for assessing the quality (productivity and selectivity) of the medium and a description of the typical appearance of the target organism TECHNOLOGY & ENGINEERING / Food Science bisacsh Culture media (Biology) fast Food / Microbiology fast Water / Microbiology fast Culture media (Biology) Food Microbiology Water Microbiology Corry, Janet E. L. Sonstige oth Curtis, Gordon D. W. Sonstige oth Baird, R. M. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519441 Aggregator Volltext |
| spellingShingle | Handbook of culture media for food and water microbiology TECHNOLOGY & ENGINEERING / Food Science bisacsh Culture media (Biology) fast Food / Microbiology fast Water / Microbiology fast Culture media (Biology) Food Microbiology Water Microbiology |
| title | Handbook of culture media for food and water microbiology |
| title_alt | Culture media for food microbiology |
| title_auth | Handbook of culture media for food and water microbiology |
| title_exact_search | Handbook of culture media for food and water microbiology |
| title_full | Handbook of culture media for food and water microbiology edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird |
| title_fullStr | Handbook of culture media for food and water microbiology edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird |
| title_full_unstemmed | Handbook of culture media for food and water microbiology edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird |
| title_short | Handbook of culture media for food and water microbiology |
| title_sort | handbook of culture media for food and water microbiology |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Culture media (Biology) fast Food / Microbiology fast Water / Microbiology fast Culture media (Biology) Food Microbiology Water Microbiology |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Culture media (Biology) Food / Microbiology Water / Microbiology Food Microbiology Water Microbiology |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519441 |
| work_keys_str_mv | AT corryjanetel handbookofculturemediaforfoodandwatermicrobiology AT curtisgordondw handbookofculturemediaforfoodandwatermicrobiology AT bairdrm handbookofculturemediaforfoodandwatermicrobiology AT corryjanetel culturemediaforfoodmicrobiology AT curtisgordondw culturemediaforfoodmicrobiology AT bairdrm culturemediaforfoodmicrobiology |