The peppers, cracklings, and knots of wool cookbook: the global migration of African cuisine
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Bibliographic Details
Main Author: Spivey, Diane M. (Author)
Format: Electronic eBook
Language:English
Published: New York State University of New York Press 1999
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes bibliographical references (pages 345-389) and index
Physical Description:1 Online-Ressource (xi, 422 pages)
ISBN:0585363684
9780585363684

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