Computer applications in food technology: use of spreadsheets in graphical, statistical, and process analyses
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
San Diego
Academic Press
c1996
|
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references (p. 287-288) and index Front Cover; Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analyses; Copyright Page; Contents; Preface; Chapter 1. A Primer on Using Spreadsheets; Chapter 2. Chemical Kinetics in Food Processing; Chapter 3. Microbial Destruction in Thermal Processing of Foods; Chapter 4. Statistical Quality Control in Food Processing; Chapter 5. Sensory Evaluation of Foods; Chapter 6. Mechanical Transport of Liquid Foods; Chapter 7. Steady State Heat Transfer in Food Processing; Chapter 8. Transient Heat Transfer in Food Processing The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition |
| Beschreibung: | 1 Online-Ressource (xii, 300 p.) |
| ISBN: | 0080529712 0126463824 9780080529714 9780126463828 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043086748 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s1996 |||| o||u| ||||||eng d | ||
| 020 | |a 0080529712 |c electronic bk. |9 0-08-052971-2 | ||
| 020 | |a 0126463824 |c acidfree paper |9 0-12-646382-4 | ||
| 020 | |a 9780080529714 |c electronic bk. |9 978-0-08-052971-4 | ||
| 020 | |a 9780126463828 |9 978-0-12-646382-8 | ||
| 035 | |a (OCoLC)176630552 | ||
| 035 | |a (DE-599)BVBBV043086748 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 664/.00285/53 |2 22 | |
| 100 | 1 | |a Singh, R. Paul |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Computer applications in food technology |b use of spreadsheets in graphical, statistical, and process analyses |c R. Paul Singh |
| 264 | 1 | |a San Diego |b Academic Press |c c1996 | |
| 300 | |a 1 Online-Ressource (xii, 300 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology international series | |
| 500 | |a Includes bibliographical references (p. 287-288) and index | ||
| 500 | |a Front Cover; Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analyses; Copyright Page; Contents; Preface; Chapter 1. A Primer on Using Spreadsheets; Chapter 2. Chemical Kinetics in Food Processing; Chapter 3. Microbial Destruction in Thermal Processing of Foods; Chapter 4. Statistical Quality Control in Food Processing; Chapter 5. Sensory Evaluation of Foods; Chapter 6. Mechanical Transport of Liquid Foods; Chapter 7. Steady State Heat Transfer in Food Processing; Chapter 8. Transient Heat Transfer in Food Processing | ||
| 500 | |a The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Electronic spreadsheets |2 fast | |
| 650 | 7 | |a Food industry and trade / Data processing |2 fast | |
| 650 | 4 | |a Datenverarbeitung | |
| 650 | 4 | |a Food industry and trade |x Data processing | |
| 650 | 4 | |a Electronic spreadsheets | |
| 650 | 0 | 7 | |a EXCEL 5.0 |0 (DE-588)4331872-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 0 | 1 | |a EXCEL 5.0 |0 (DE-588)4331872-1 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=207434 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028510940 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=207434 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=207434 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175483756085248 |
|---|---|
| any_adam_object | |
| author | Singh, R. Paul |
| author_facet | Singh, R. Paul |
| author_role | aut |
| author_sort | Singh, R. Paul |
| author_variant | r p s rp rps |
| building | Verbundindex |
| bvnumber | BV043086748 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)176630552 (DE-599)BVBBV043086748 |
| dewey-full | 664/.00285/53 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.00285/53 |
| dewey-search | 664/.00285/53 |
| dewey-sort | 3664 3285 253 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03507nmm a2200541zc 4500</leader><controlfield tag="001">BV043086748</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s1996 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0080529712</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-08-052971-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0126463824</subfield><subfield code="c">acidfree paper</subfield><subfield code="9">0-12-646382-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780080529714</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-08-052971-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780126463828</subfield><subfield code="9">978-0-12-646382-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)176630552</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043086748</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.00285/53</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Singh, R. Paul</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Computer applications in food technology</subfield><subfield code="b">use of spreadsheets in graphical, statistical, and process analyses</subfield><subfield code="c">R. Paul Singh</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">San Diego</subfield><subfield code="b">Academic Press</subfield><subfield code="c">c1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xii, 300 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology international series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. 287-288) and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Front Cover; Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analyses; Copyright Page; Contents; Preface; Chapter 1. A Primer on Using Spreadsheets; Chapter 2. Chemical Kinetics in Food Processing; Chapter 3. Microbial Destruction in Thermal Processing of Foods; Chapter 4. Statistical Quality Control in Food Processing; Chapter 5. Sensory Evaluation of Foods; Chapter 6. Mechanical Transport of Liquid Foods; Chapter 7. Steady State Heat Transfer in Food Processing; Chapter 8. Transient Heat Transfer in Food Processing</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Electronic spreadsheets</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade / Data processing</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Datenverarbeitung</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Data processing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Electronic spreadsheets</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">EXCEL 5.0</subfield><subfield code="0">(DE-588)4331872-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">EXCEL 5.0</subfield><subfield code="0">(DE-588)4331872-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=207434</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028510940</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=207434</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=207434</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043086748 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:01Z |
| institution | BVB |
| isbn | 0080529712 0126463824 9780080529714 9780126463828 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028510940 |
| oclc_num | 176630552 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xii, 300 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Singh, R. Paul Verfasser aut Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses R. Paul Singh San Diego Academic Press c1996 1 Online-Ressource (xii, 300 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Includes bibliographical references (p. 287-288) and index Front Cover; Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analyses; Copyright Page; Contents; Preface; Chapter 1. A Primer on Using Spreadsheets; Chapter 2. Chemical Kinetics in Food Processing; Chapter 3. Microbial Destruction in Thermal Processing of Foods; Chapter 4. Statistical Quality Control in Food Processing; Chapter 5. Sensory Evaluation of Foods; Chapter 6. Mechanical Transport of Liquid Foods; Chapter 7. Steady State Heat Transfer in Food Processing; Chapter 8. Transient Heat Transfer in Food Processing The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition TECHNOLOGY & ENGINEERING / Food Science bisacsh Electronic spreadsheets fast Food industry and trade / Data processing fast Datenverarbeitung Food industry and trade Data processing Electronic spreadsheets EXCEL 5.0 (DE-588)4331872-1 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 s EXCEL 5.0 (DE-588)4331872-1 s 1\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=207434 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Singh, R. Paul Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses TECHNOLOGY & ENGINEERING / Food Science bisacsh Electronic spreadsheets fast Food industry and trade / Data processing fast Datenverarbeitung Food industry and trade Data processing Electronic spreadsheets EXCEL 5.0 (DE-588)4331872-1 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4331872-1 (DE-588)4167045-0 |
| title | Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses |
| title_auth | Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses |
| title_exact_search | Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses |
| title_full | Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses R. Paul Singh |
| title_fullStr | Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses R. Paul Singh |
| title_full_unstemmed | Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses R. Paul Singh |
| title_short | Computer applications in food technology |
| title_sort | computer applications in food technology use of spreadsheets in graphical statistical and process analyses |
| title_sub | use of spreadsheets in graphical, statistical, and process analyses |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Electronic spreadsheets fast Food industry and trade / Data processing fast Datenverarbeitung Food industry and trade Data processing Electronic spreadsheets EXCEL 5.0 (DE-588)4331872-1 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Electronic spreadsheets Food industry and trade / Data processing Datenverarbeitung Food industry and trade Data processing EXCEL 5.0 Lebensmittelverarbeitung |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=207434 |
| work_keys_str_mv | AT singhrpaul computerapplicationsinfoodtechnologyuseofspreadsheetsingraphicalstatisticalandprocessanalyses |