APA (7th ed.) Citation

Adams, M. R. (2008). Food microbiology (3rd ed.). Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Adams, M. R. Food Microbiology. 3rd ed. Cambridge: Royal Society of Chemistry, 2008.

MLA (9th ed.) Citation

Adams, M. R. Food Microbiology. 3rd ed. Royal Society of Chemistry, 2008.

Warning: These citations may not always be 100% accurate.