Everglades agricultural area (EAA) water, soil, crop, and environmental management (University Press of Florida, 1994)
Includes bibliographical references and indexes
Introduction - Forrest T. Izuno and A.B. Bottcher -- - The history of water management in south Florida - Forrest T. Izuno and A.B. Bottcher -- - Soils of the EAA - George H. Snyder -- - Nitrogen in the organic soils of the EAA - P. Steven Porter and Charles A. Sanchez -- - Phosphorus in the organic soils of the EAA - Charles A. Sanchez and P. Steven Porter -- - Physical components and water management in the Lake Okeechobee-EAA-WCA-ENP system - Forrest P. Izuno -- - EAA water quality research, monitoring, and abatement programs - T. Scott Wiggins and A.B. Bottcher -- - The economic importance of the EAA and water quality management - José Alvarez [and others] -- - Sugarcane production in the EAA - Frank J. Coale -- - Vegetable production in the EAA - Thomas J. Schueneman and Charles A. Sanchez -- - Sod production in the EAA - John L. Cisar, John J. Haydu, and L.B. McCarty -- - Rice and other aquatic crops - David B. Jones, George H. Snyder, and José Alvarez