Boronic acids in saccharide recognition:
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: James, Tony D. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cambridge, UK RSC Pub. ©2006
Schriftenreihe:Monographs in supramolecular chemistry
Schlagworte:
Online-Zugang:FAW01
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Volltext
Beschreibung:Includes bibliographical references and index
The molecular recognition of saccharides -- Complexation of boronic acids with saccharides -- Fluorescent sensors -- Modular fluorescent sensors -- Other types of sensor -- Other systems for saccharide recognition
The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography. This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject
Beschreibung:1 Online-Ressource (ix, 174 pages)
ISBN:0854045376
161583351X
1847557619
9780854045372
9781615833511
9781847557612

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