Microbiology handbook: fish and seafood
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Cambridge, UK Royal Society of Chemistry 2009
Edition:2nd ed
Series:Microbiology handbook
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes bibliographical references
Physical Description:1 Online-Ressource (xiv, 258 p.)
ISBN:1847558569
1847559824
1905224621
1905224664
1905224761
9781847558565
9781847559821
9781905224623
9781905224661
9781905224760

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