(2009). Microbiology handbook: Fish and seafood (2nd ed.). Royal Society of Chemistry.
Chicago Style (17th ed.) CitationMicrobiology Handbook: Fish and Seafood. 2nd ed. Cambridge, UK: Royal Society of Chemistry, 2009.
MLA (9th ed.) CitationMicrobiology Handbook: Fish and Seafood. 2nd ed. Royal Society of Chemistry, 2009.
Warning: These citations may not always be 100% accurate.