Food processing: methods, techniques and trends
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
c2009
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Functional components of foods / Raquel de Pinho Ferreira Guiné, Maria João Reis Lima and Maria João Barroca -- Waste management and resource recovery in the food processing industry : the livestock industry / Stephen E. Mbuligwe -- Study on application of Stirling cooler to food processing / Jian-Feng Sun and Yutaka Kitamura -- Osmotic dehydration of fruits / Raquel de Pinho Ferreira Guiné and Maria João Barroca -- Influence of electron beam irradiation on the antinutritional features and protein digestibility of seeds of nutraceutically valued legume / Mucuna Pruriens, Rajeev Bhat and K.R. Sridhar -- Application of electron beam to food processing with emphasis on seafood products: inactivation of food-borne pathogens and effects on food quality / Jacek Jaczynski -- Local alcohol industry: a story of local wisdom in fermentation industry in Thailand / Viroj Wiwanitkit -- Resesarches on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit -- Olive oil processing and its effects on olive oil quality and the environment / José S. Torrecilla -- Chemical analysis and antioxidant capacity of plant bioactive compounds / C. Proestos, M. Kapsokefalou and M. Komaitis -- Greening the food processing industry: concepts and perspectives / Stephen E. Mbuligwe -- Food processing workers can be the first line of defense against intentional contamination / Verlin B. Hinsz and Gary S. Nickell -- Influences of processing on protein functionality / Florence Ojiugo Uruakpa Nutritional quality of germinated seeds of Canavalia maritima of coastal sand dunes / M. D'Cunha, K.R. Sridhar and Rajeev Bhat -- Enzymatic browning in foods and its prevention / Serap Doğan, Mehmet Doğan and Oktay Arslan -- Recent innovations in food products / R.F. Edlich ... [et al.] -- Suitability of packaging for food based on interaction studies / R. Rial-Otero ... [et al.] -- Assessment of interactions occurring between micro-flora and packaging applied for food / Izabela Steinka -- Nisin adsorption on two food contact surfaces / N. Pérez-Guerra ... [et al.] -- Occurrence of polycyclic aromatic hydrocarbons in foods and consumer safety / Monia Perugini and Pierina Visciano -- Comparative study of qualitative and quantitative important components in rooibos (Aspalathus linearis), green and black tea / M.P. Sáenz-Navaja ... [et al.] -- The effect of ultrasound in food processing / Rui M.S. Cruz, Margarida C. Vieira and Cristina L.M. Silva -- Optimistic bias and food contamination: a barrier to safe food / Dana M. Wallace and Verlin B. Hinsz -- Eliciting food production workers' beliefs about factors that contribute to potential contamination / Gary S. Nickell and Verlin B. Hinsz -- The antioxidant value of vegetable food / Antonio Jiménez-Escrig -- Bacillus cereus viability by flow cytometry after high pressure treatment / G. Préstamo -- Quality assessment of gari produced using rotary dryer / A.O. Obadina, O.B. Oyewole and A.A. Ayoola |
| Beschreibung: | 1 Online-Ressource (xx, 640 p.) |
| ISBN: | 161728422X 9781617284229 |
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| 500 | |a Includes bibliographical references and index | ||
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| 500 | |a Nutritional quality of germinated seeds of Canavalia maritima of coastal sand dunes / M. D'Cunha, K.R. Sridhar and Rajeev Bhat -- Enzymatic browning in foods and its prevention / Serap Doğan, Mehmet Doğan and Oktay Arslan -- Recent innovations in food products / R.F. Edlich ... [et al.] -- Suitability of packaging for food based on interaction studies / R. Rial-Otero ... [et al.] -- Assessment of interactions occurring between micro-flora and packaging applied for food / Izabela Steinka -- Nisin adsorption on two food contact surfaces / N. Pérez-Guerra ... [et al.] -- Occurrence of polycyclic aromatic hydrocarbons in foods and consumer safety / Monia Perugini and Pierina Visciano -- Comparative study of qualitative and quantitative important components in rooibos (Aspalathus linearis), green and black tea / M.P. Sáenz-Navaja ... [et al.] -- The effect of ultrasound in food processing / Rui M.S. Cruz, Margarida C. Vieira and Cristina L.M. Silva -- Optimistic bias and food contamination: a barrier to safe food / Dana M. Wallace and Verlin B. Hinsz -- Eliciting food production workers' beliefs about factors that contribute to potential contamination / Gary S. Nickell and Verlin B. Hinsz -- The antioxidant value of vegetable food / Antonio Jiménez-Escrig -- Bacillus cereus viability by flow cytometry after high pressure treatment / G. Préstamo -- Quality assessment of gari produced using rotary dryer / A.O. Obadina, O.B. Oyewole and A.A. Ayoola | ||
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| id | DE-604.BV043066715 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:25Z |
| institution | BVB |
| isbn | 161728422X 9781617284229 |
| language | English |
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| physical | 1 Online-Ressource (xx, 640 p.) |
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| publishDate | 2009 |
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| publisher | Nova Science Publishers |
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| spelling | Food processing methods, techniques and trends Valerie C. Bellinghouse, editor New York Nova Science Publishers c2009 1 Online-Ressource (xx, 640 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Functional components of foods / Raquel de Pinho Ferreira Guiné, Maria João Reis Lima and Maria João Barroca -- Waste management and resource recovery in the food processing industry : the livestock industry / Stephen E. Mbuligwe -- Study on application of Stirling cooler to food processing / Jian-Feng Sun and Yutaka Kitamura -- Osmotic dehydration of fruits / Raquel de Pinho Ferreira Guiné and Maria João Barroca -- Influence of electron beam irradiation on the antinutritional features and protein digestibility of seeds of nutraceutically valued legume / Mucuna Pruriens, Rajeev Bhat and K.R. Sridhar -- Application of electron beam to food processing with emphasis on seafood products: inactivation of food-borne pathogens and effects on food quality / Jacek Jaczynski -- Local alcohol industry: a story of local wisdom in fermentation industry in Thailand / Viroj Wiwanitkit -- Resesarches on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit -- Olive oil processing and its effects on olive oil quality and the environment / José S. Torrecilla -- Chemical analysis and antioxidant capacity of plant bioactive compounds / C. Proestos, M. Kapsokefalou and M. Komaitis -- Greening the food processing industry: concepts and perspectives / Stephen E. Mbuligwe -- Food processing workers can be the first line of defense against intentional contamination / Verlin B. Hinsz and Gary S. Nickell -- Influences of processing on protein functionality / Florence Ojiugo Uruakpa Nutritional quality of germinated seeds of Canavalia maritima of coastal sand dunes / M. D'Cunha, K.R. Sridhar and Rajeev Bhat -- Enzymatic browning in foods and its prevention / Serap Doğan, Mehmet Doğan and Oktay Arslan -- Recent innovations in food products / R.F. Edlich ... [et al.] -- Suitability of packaging for food based on interaction studies / R. Rial-Otero ... [et al.] -- Assessment of interactions occurring between micro-flora and packaging applied for food / Izabela Steinka -- Nisin adsorption on two food contact surfaces / N. Pérez-Guerra ... [et al.] -- Occurrence of polycyclic aromatic hydrocarbons in foods and consumer safety / Monia Perugini and Pierina Visciano -- Comparative study of qualitative and quantitative important components in rooibos (Aspalathus linearis), green and black tea / M.P. Sáenz-Navaja ... [et al.] -- The effect of ultrasound in food processing / Rui M.S. Cruz, Margarida C. Vieira and Cristina L.M. Silva -- Optimistic bias and food contamination: a barrier to safe food / Dana M. Wallace and Verlin B. Hinsz -- Eliciting food production workers' beliefs about factors that contribute to potential contamination / Gary S. Nickell and Verlin B. Hinsz -- The antioxidant value of vegetable food / Antonio Jiménez-Escrig -- Bacillus cereus viability by flow cytometry after high pressure treatment / G. Préstamo -- Quality assessment of gari produced using rotary dryer / A.O. Obadina, O.B. Oyewole and A.A. Ayoola TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade Bellinghouse, Valerie C. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=333624 Aggregator Volltext |
| spellingShingle | Food processing methods, techniques and trends TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade |
| title | Food processing methods, techniques and trends |
| title_auth | Food processing methods, techniques and trends |
| title_exact_search | Food processing methods, techniques and trends |
| title_full | Food processing methods, techniques and trends Valerie C. Bellinghouse, editor |
| title_fullStr | Food processing methods, techniques and trends Valerie C. Bellinghouse, editor |
| title_full_unstemmed | Food processing methods, techniques and trends Valerie C. Bellinghouse, editor |
| title_short | Food processing |
| title_sort | food processing methods techniques and trends |
| title_sub | methods, techniques and trends |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade |
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