Cardiovascular nutrition disease management and prevention (American Dietetic Association, 2004)
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002
Includes bibliographical references and index
Cardiovascular disease: prevalence to prevention / Thomas J. Thom ... [et al.] -- Lipoprotein metabolism / Daniel J. Rader -- Risk factor assessment for cardiovascular disease / Stacey E. Panagotopulos and Francine K. Welty -- Nutrition assessment for cardiovascular disease / Judith Wylie-Rosett and Lisa A. Hark -- Lifestyle counseling strategies for behavior change / Darwin D. Deen and Charles Swencionis; case study by Bernadette Latson -- Medical nutrition therapy for prevention and management of coronary heart disease / Jo Ann S. Carson ... [et al.]; dietary recommendations for total fat section by Amy Binkoski and Penny Kris-Etherton; case study by Jo Ann S. Carson -- Metabolic syndrome: time for action / Lisa A. Hark ... [et al.]; case study by Frances M. Burke -- Lifestyle modification in the prevention and treatment of hypertension -- Frances M. Burke and Emma A. Meagher -- Preventing cardiovascular complications in diabetes / Joyce P. Barnett and Abhimanyu Garg -- Functional foods in the prevention of cardiovascular disease / Philippe O. Szapary and Maureen E. Conway -- Antioxidants and other dietary supplements / Cindy J. Fuller -- Popular diets in the management of obesity / Cathy A. Nonas and Gary D. Foster -- Management of cardiovascular disease risk in children and adolescents / Andrew M. Tershakovec and Frances M. Burke -- Women and risk for cardiovascular disease / Linda Snetselaar -- Multicultural nutrition strategies: African Americans / Hiba Sarieddine, Lisa A. Hark, and Wajdi Hamdan -- Hispanic Americans / Gabriela A. Maldonadoand Lisa A. Hark -- Asian Indians / Wahida Karmally