The science of sugar confectionery:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
c2000
|
| Series: | RSC paperbacks
|
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Includes bibliographical references and index Basic science -- Ingredients -- Emulsifiers, colours and flavours -- Confectionery plant -- Sugar glasses in the chemistry of boiled sweets -- Grained sugar products -- Pan coating -- Toffees and caramels -- Gums, gelled products and liquorice -- Chewing gum -- Aerated products -- Sugar-free confectionery -- Lozenges -- Tabletting -- Experiments -- The future This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity |
| Physical Description: | 1 Online-Ressource (x, 166 p.) |
| ISBN: | 0854045937 162870134X 1847552161 9780854045938 9781628701340 9781847552167 |
Staff View
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Edwards, W. P. |
| author_facet | Edwards, W. P. |
| author_role | aut |
| author_sort | Edwards, W. P. |
| author_variant | w p e wp wpe |
| building | Verbundindex |
| bvnumber | BV043063023 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)229130700 (DE-599)BVBBV043063023 |
| dewey-full | 664/.153 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.153 |
| dewey-search | 664/.153 |
| dewey-sort | 3664 3153 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043063023 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:18Z |
| institution | BVB |
| isbn | 0854045937 162870134X 1847552161 9780854045938 9781628701340 9781847552167 |
| language | English |
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| physical | 1 Online-Ressource (x, 166 p.) |
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| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | RSC paperbacks |
| spelling | Edwards, W. P. Verfasser aut The science of sugar confectionery W.P. Edwards Cambridge Royal Society of Chemistry c2000 1 Online-Ressource (x, 166 p.) txt rdacontent c rdamedia cr rdacarrier RSC paperbacks Includes bibliographical references and index Basic science -- Ingredients -- Emulsifiers, colours and flavours -- Confectionery plant -- Sugar glasses in the chemistry of boiled sweets -- Grained sugar products -- Pan coating -- Toffees and caramels -- Gums, gelled products and liquorice -- Chewing gum -- Aerated products -- Sugar-free confectionery -- Lozenges -- Tabletting -- Experiments -- The future This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Confectionery fast Confectionery / Analysis fast Suikerwerkindustrie gtt Suiker gtt Samenstelling gtt Snoep gtt Chemische analyses gtt Emulsies gtt Coating gtt Lebensmittelverfahrenstechnik swd Süßwarenherstellung swd Lebensmittelverfahrenstechnik gnd Süßwarenherstellung gnd Chemie Naturwissenschaft Confectionery Confectionery Analysis Süßwarenherstellung (DE-588)4366907-4 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Süßwarenherstellung (DE-588)4366907-4 s Lebensmittelverfahrenstechnik (DE-588)4167046-2 s 1\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496081 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Edwards, W. P. The science of sugar confectionery Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Confectionery fast Confectionery / Analysis fast Suikerwerkindustrie gtt Suiker gtt Samenstelling gtt Snoep gtt Chemische analyses gtt Emulsies gtt Coating gtt Lebensmittelverfahrenstechnik swd Süßwarenherstellung swd Lebensmittelverfahrenstechnik gnd Süßwarenherstellung gnd Chemie Naturwissenschaft Confectionery Confectionery Analysis Süßwarenherstellung (DE-588)4366907-4 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4366907-4 (DE-588)4167046-2 |
| title | The science of sugar confectionery |
| title_auth | The science of sugar confectionery |
| title_exact_search | The science of sugar confectionery |
| title_full | The science of sugar confectionery W.P. Edwards |
| title_fullStr | The science of sugar confectionery W.P. Edwards |
| title_full_unstemmed | The science of sugar confectionery W.P. Edwards |
| title_short | The science of sugar confectionery |
| title_sort | the science of sugar confectionery |
| topic | Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Confectionery fast Confectionery / Analysis fast Suikerwerkindustrie gtt Suiker gtt Samenstelling gtt Snoep gtt Chemische analyses gtt Emulsies gtt Coating gtt Lebensmittelverfahrenstechnik swd Süßwarenherstellung swd Lebensmittelverfahrenstechnik gnd Süßwarenherstellung gnd Chemie Naturwissenschaft Confectionery Confectionery Analysis Süßwarenherstellung (DE-588)4366907-4 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Chemistry Science TECHNOLOGY & ENGINEERING / Food Science Confectionery Confectionery / Analysis Suikerwerkindustrie Suiker Samenstelling Snoep Chemische analyses Emulsies Coating Lebensmittelverfahrenstechnik Süßwarenherstellung Chemie Naturwissenschaft Confectionery Analysis |
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