Fruit and vegetable storage: hypobaric, hyperbaric and controlled atmosphere
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Bibliographic Details
Main Author: Thompson, A. K. (Author)
Format: Book
Language:English
Published: Cham [u.a.] Springer 2016
Series:Springer briefs in food, health, and nutrition
Subjects:
Item Description:Includes bibliographical references
Physical Description:XIII, 126 S. Ill., graph. Darst.
ISBN:9783319235905

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Interlibrary loan Place Request Caution: Not in THWS collection!