Betaine: chemistry, analysis, function and effects
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry, RSC Publ.
2015
|
| Schriftenreihe: | Food and nutritional components in focus
7 |
| Online-Zugang: | UER01 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781782625230 9781782628446 |
Internformat
MARC
| LEADER | 00000nmm a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV043046095 | ||
| 003 | DE-604 | ||
| 005 | 20190814 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151123s2015 |||| o||u| ||||||eng d | ||
| 020 | |a 9781782625230 |c EPUB |9 978-1-78262-523-0 | ||
| 020 | |a 9781782628446 |c Online |9 978-1-78262-844-6 | ||
| 024 | 7 | |a 10.1039/9781782628446 |2 doi | |
| 035 | |a (OCoLC)904444784 | ||
| 035 | |a (DE-599)BVBBV043046095 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29 | ||
| 245 | 1 | 0 | |a Betaine |b chemistry, analysis, function and effects |c ed. by Victor R. Preedy |
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry, RSC Publ. |c 2015 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food and nutritional components in focus |v 7 | |
| 700 | 1 | |a Preedy, Victor R. |e Sonstige |0 (DE-588)1053842163 |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druckausgabe |z 978-1-84973-886-6 |
| 830 | 0 | |a Food and nutritional components in focus |v 7 |w (DE-604)BV040779270 |9 7 | |
| 856 | 4 | 0 | |u http://pubs.rsc.org/en/content/ebook/978-1-84973-886-6 |x Verlag |3 Volltext |
| 912 | |a ZDB-1-RSEK | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028470607 | ||
| 966 | e | |u http://pubs.rsc.org/en/content/ebook/978-1-84973-886-6 |l UER01 |p ZDB-1-RSEK |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175413214183424 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)1053842163 |
| building | Verbundindex |
| bvnumber | BV043046095 |
| collection | ZDB-1-RSEK |
| ctrlnum | (OCoLC)904444784 (DE-599)BVBBV043046095 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01329nmm a2200349 cb4500</leader><controlfield tag="001">BV043046095</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20190814 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151123s2015 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781782625230</subfield><subfield code="c">EPUB</subfield><subfield code="9">978-1-78262-523-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781782628446</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-78262-844-6</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1039/9781782628446</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)904444784</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043046095</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Betaine</subfield><subfield code="b">chemistry, analysis, function and effects</subfield><subfield code="c">ed. by Victor R. Preedy</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Royal Society of Chemistry, RSC Publ.</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food and nutritional components in focus</subfield><subfield code="v">7</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Preedy, Victor R.</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1053842163</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druckausgabe</subfield><subfield code="z">978-1-84973-886-6</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food and nutritional components in focus</subfield><subfield code="v">7</subfield><subfield code="w">(DE-604)BV040779270</subfield><subfield code="9">7</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://pubs.rsc.org/en/content/ebook/978-1-84973-886-6</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-RSEK</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028470607</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://pubs.rsc.org/en/content/ebook/978-1-84973-886-6</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-RSEK</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043046095 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:15:53Z |
| institution | BVB |
| isbn | 9781782625230 9781782628446 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028470607 |
| oclc_num | 904444784 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | 1 Online-Ressource |
| psigel | ZDB-1-RSEK |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Royal Society of Chemistry, RSC Publ. |
| record_format | marc |
| series | Food and nutritional components in focus |
| series2 | Food and nutritional components in focus |
| spelling | Betaine chemistry, analysis, function and effects ed. by Victor R. Preedy Cambridge Royal Society of Chemistry, RSC Publ. 2015 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food and nutritional components in focus 7 Preedy, Victor R. Sonstige (DE-588)1053842163 oth Erscheint auch als Druckausgabe 978-1-84973-886-6 Food and nutritional components in focus 7 (DE-604)BV040779270 7 http://pubs.rsc.org/en/content/ebook/978-1-84973-886-6 Verlag Volltext |
| spellingShingle | Betaine chemistry, analysis, function and effects Food and nutritional components in focus |
| title | Betaine chemistry, analysis, function and effects |
| title_auth | Betaine chemistry, analysis, function and effects |
| title_exact_search | Betaine chemistry, analysis, function and effects |
| title_full | Betaine chemistry, analysis, function and effects ed. by Victor R. Preedy |
| title_fullStr | Betaine chemistry, analysis, function and effects ed. by Victor R. Preedy |
| title_full_unstemmed | Betaine chemistry, analysis, function and effects ed. by Victor R. Preedy |
| title_short | Betaine |
| title_sort | betaine chemistry analysis function and effects |
| title_sub | chemistry, analysis, function and effects |
| url | http://pubs.rsc.org/en/content/ebook/978-1-84973-886-6 |
| volume_link | (DE-604)BV040779270 |
| work_keys_str_mv | AT preedyvictorr betainechemistryanalysisfunctionandeffects |