Mass spectrometry for biotechnology:
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Siuzdak, Gary (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: San Diego, Calif. Academic Press c1996
Schlagworte:
Online-Zugang:FAW01
FAW02
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Beschreibung:Includes bibliographical references and index
Ion sources and sample introduction -- Mass analyzers and ion detectors -- Basics of biomolecule mass spectrometry -- Peptide and protein analysis -- Carbohydrates, oligonucleotides, and small molecules -- Specific applications
If you investigate biological systems and might use mass spectrometry in your research but need to know more about it, this book is for you. It introduces the fundamental concepts of mass spectrometry and how mass spectrometers work. It also presents recent advancements particularly interesting to bio-researchers in an easy-to-understand manner that does not require extensive background in chemistry, math, or physics. Key Features * Glossary of basic terms * Abundant illustrations * Examples of applications * Practical tips on using mass spectrometric techniques * Useful for peptide, protein, oligonucleotide, and carbohydrate analysis * Simplified description of mass spectrometry including: * Matrix-Assisted Laser Desorption/Ionization (MALDI) * Electrospray Ionization (ESI) * Fast Atom/Ion Bombardment (FAB)
Beschreibung:1 Online-Ressource (xvi, 161 p.)
ISBN:0080535844
0126474710
1281029432
9780080535845
9780126474718
9781281029430

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