Mexican Light/Cocina Mexicana Ligera: Healthy Cuisine for Today's Cook/Para el Cocinero Actual
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Denton
University of North Texas Press
2006
|
| Series: | Great American Cooking S.
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| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Print version record |
| Physical Description: | 1 online resource (230 pages) |
| ISBN: | 1574414860 9781574414868 |
Staff View
MARC
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| 245 | 1 | 0 | |a Mexican Light/Cocina Mexicana Ligera |b Healthy Cuisine for Today's Cook/Para el Cocinero Actual |
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| 300 | |a 1 online resource (230 pages) | ||
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| 505 | 8 | |a Contenidos; Contents; Introducción; Introduction; Secretos para una alimentación saludable; Secrets of Healthy Eating; Ingredientes básicos; Basic Ingredients; Los Chiles; Chiles; Cómo preparar los chiles; Working with Chiles; Recetas; Recipes; Sopas; Soups; Ensaladas y antojitos; Salads and Starters; Platos fuertes; Entrées; Guarniciones; Side Dishes; Postres; Desserts; Bebidas; Beverages; Cómo planear una fiesta con anticipación; Do-Ahead Party Planning; Tabla de conversión métrica; Metric Conversion Chart; Bibliografía; Sources; Índice; Index | |
| 505 | 8 | |a Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties | |
| 650 | 4 | |a Cooking | |
| 650 | 4 | |a Cuisine | |
| 650 | 4 | |a Home Economics | |
| 650 | 7 | |a COOKING / Regional & Ethnic / Mexican |2 bisacsh | |
| 650 | 7 | |a Cooking, Mexican |2 fast | |
| 650 | 4 | |a Cooking, Mexican | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Rudolph, kris |t Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual |
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Record in the Search Index
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| any_adam_object | |
| author | Rudolph, kris |
| author_facet | Rudolph, kris |
| author_role | aut |
| author_sort | Rudolph, kris |
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| building | Verbundindex |
| bvnumber | BV043036644 |
| collection | ZDB-4-EBA |
| contents | Contenidos; Contents; Introducción; Introduction; Secretos para una alimentación saludable; Secrets of Healthy Eating; Ingredientes básicos; Basic Ingredients; Los Chiles; Chiles; Cómo preparar los chiles; Working with Chiles; Recetas; Recipes; Sopas; Soups; Ensaladas y antojitos; Salads and Starters; Platos fuertes; Entrées; Guarniciones; Side Dishes; Postres; Desserts; Bebidas; Beverages; Cómo planear una fiesta con anticipación; Do-Ahead Party Planning; Tabla de conversión métrica; Metric Conversion Chart; Bibliografía; Sources; Índice; Index Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties |
| ctrlnum | (OCoLC)797915987 (DE-599)BVBBV043036644 |
| dewey-full | 641.5972 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5972 |
| dewey-search | 641.5972 |
| dewey-sort | 3641.5972 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043036644 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:15:38Z |
| institution | BVB |
| isbn | 1574414860 9781574414868 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028461293 |
| oclc_num | 797915987 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 online resource (230 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | University of North Texas Press |
| record_format | marc |
| series2 | Great American Cooking S. |
| spelling | Rudolph, kris Verfasser aut Mexican Light/Cocina Mexicana Ligera Healthy Cuisine for Today's Cook/Para el Cocinero Actual Denton University of North Texas Press 2006 1 online resource (230 pages) txt rdacontent c rdamedia cr rdacarrier Great American Cooking S. Print version record Contenidos; Contents; Introducción; Introduction; Secretos para una alimentación saludable; Secrets of Healthy Eating; Ingredientes básicos; Basic Ingredients; Los Chiles; Chiles; Cómo preparar los chiles; Working with Chiles; Recetas; Recipes; Sopas; Soups; Ensaladas y antojitos; Salads and Starters; Platos fuertes; Entrées; Guarniciones; Side Dishes; Postres; Desserts; Bebidas; Beverages; Cómo planear una fiesta con anticipación; Do-Ahead Party Planning; Tabla de conversión métrica; Metric Conversion Chart; Bibliografía; Sources; Índice; Index Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties Cooking Cuisine Home Economics COOKING / Regional & Ethnic / Mexican bisacsh Cooking, Mexican fast Cooking, Mexican Erscheint auch als Druck-Ausgabe Rudolph, kris Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=470723 Aggregator Volltext |
| spellingShingle | Rudolph, kris Mexican Light/Cocina Mexicana Ligera Healthy Cuisine for Today's Cook/Para el Cocinero Actual Contenidos; Contents; Introducción; Introduction; Secretos para una alimentación saludable; Secrets of Healthy Eating; Ingredientes básicos; Basic Ingredients; Los Chiles; Chiles; Cómo preparar los chiles; Working with Chiles; Recetas; Recipes; Sopas; Soups; Ensaladas y antojitos; Salads and Starters; Platos fuertes; Entrées; Guarniciones; Side Dishes; Postres; Desserts; Bebidas; Beverages; Cómo planear una fiesta con anticipación; Do-Ahead Party Planning; Tabla de conversión métrica; Metric Conversion Chart; Bibliografía; Sources; Índice; Index Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties Cooking Cuisine Home Economics COOKING / Regional & Ethnic / Mexican bisacsh Cooking, Mexican fast Cooking, Mexican |
| title | Mexican Light/Cocina Mexicana Ligera Healthy Cuisine for Today's Cook/Para el Cocinero Actual |
| title_auth | Mexican Light/Cocina Mexicana Ligera Healthy Cuisine for Today's Cook/Para el Cocinero Actual |
| title_exact_search | Mexican Light/Cocina Mexicana Ligera Healthy Cuisine for Today's Cook/Para el Cocinero Actual |
| title_full | Mexican Light/Cocina Mexicana Ligera Healthy Cuisine for Today's Cook/Para el Cocinero Actual |
| title_fullStr | Mexican Light/Cocina Mexicana Ligera Healthy Cuisine for Today's Cook/Para el Cocinero Actual |
| title_full_unstemmed | Mexican Light/Cocina Mexicana Ligera Healthy Cuisine for Today's Cook/Para el Cocinero Actual |
| title_short | Mexican Light/Cocina Mexicana Ligera |
| title_sort | mexican light cocina mexicana ligera healthy cuisine for today s cook para el cocinero actual |
| title_sub | Healthy Cuisine for Today's Cook/Para el Cocinero Actual |
| topic | Cooking Cuisine Home Economics COOKING / Regional & Ethnic / Mexican bisacsh Cooking, Mexican fast Cooking, Mexican |
| topic_facet | Cooking Cuisine Home Economics COOKING / Regional & Ethnic / Mexican Cooking, Mexican |
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