My favorite burgundies:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley
University of California Press
2013
|
| Subjects: | |
| Online Access: | DE-1046 DE-1047 Volltext |
| Item Description: | Description based on print version record |
| Physical Description: | 1 online resource |
| ISBN: | 0520276620 0520956605 9780520276628 9780520956605 |
Staff View
MARC
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| 505 | 8 | |a "In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable wine regions. Personal rather than encyclopedic, and informed by Coates's unparalleled access to regular, extensive tastings, this book imparts the author's philosophy and expertise as to how to best approach, appreciate, and discuss the wines of Burgundy. Coates updates and supplements the domaine profiles featured in his two previous books, Cote D'Or and The Wines of Burgundy with new in-depth assessments of specific vineyards. Divided into three sections--Vineyard Profiles, Domaine Profiles, and Vintage Assessments--My Favorite Burgundies considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as it ages. Enlivened by Coates's singular, firsthand knowledge and precise descriptions, this is an indispensable guide for amateur and professional enophiles alike"-- | |
| 505 | 8 | |a "My Favorite Burgundies is a more personal follow-up to--but not a comprehensive revision of--Coates' The Wines of Burgundy (California, 2008). The book is based on the author's many subsequent tastings and travels through the region since the publication of his last book five years ago. Chapter 1 includes descriptions of Burgundy's most renowned vineyards, including their particular history, geography, and soil conditions, as well as tasting notes of various producer's single-bottle offerings from these sites. Chapter 2 describes the region's most distinguished domaines, with Coates impressions of the proprietors, facilities, and wine-making philosophies, along with vertical tasting notes (in some cases, stretching back more than thirty years). Chapter 3 provides current vintage assessments of Chablis from 2008-2010, Coates' highly sought-after "Three Years On" and "Ten Years On" tastings, assessing wines from between 1990-2002. All tastings are accompanied by the author's personal notes, ratings, and suggested drinking dates. Interspersed throughout are a brief series of "observations" on a variety of hot-button issues in the wine world, from the utility of blind tasting and tasting notes to biodynamics and other philosophies of viticulture"-- | |
| 505 | 8 | |a Part One. VINEYARD PROFILES -- Puligny-Montrachet, Les Folatieres, 2006 -- Chassagne-Montrachet, Les Caillerets, 2007 -- Meursault, Les Genevrieres, 2008 -- Volnay, Les Santenots, 2005 -- Nuits-Saint-Georges, Les Saint-Georges, 2005 and 2006 -- Vosne-Romanee, Premier Cru -- Echezeaux and Grands Echezeaux -- Romanee-Saint-Vivant -- Richebourg -- Clos de Vougeot, 2005 -- Chanbolle-Musigny, Les Amoureuses, 2005 -- Bonnes-Mares -- Gevrey-Chambertin, Clos-Saint-Jacques, 2005, 2002 and 1999 -- Part Two. DOMAINE PROFILES -- The Hospices de Beaune -- Marquis d'Angerville -- Denis Bachelet -- Bonneau de Martray -- Sylvain Cathiard -- Bruno Clair -- Dujac -- Fourrier -- Jean-Noel Gagnard -- Grivot -- Anne Gros -- Michel Gros -- Comtes Lafon -- Lamarche -- Clos des Lambrays -- Leroy -- Vicomte de Liger-Belair -- Pousse d'Or -- Ponsot -- Ramonet -- Romanee-Conti -- Roty -- Roulot -- Armand Rousseau -- Clos de Tart -- De Vogee -- Part Three. VINTAGE ASSESSMENTS -- When To Drink Your Burgundy -- About the Assessments -- Chablis -- The Chablis Grands Crus -- Grands Crus, 2010 -- Grands Crus, 2009 -- Grands Crus, 2008 -- The Three Year On Tastings -- Savigny-Les-Beaune, Premier Cru, 2009 -- 2009 -- Savigny-Les-Beaune, Premier Cru, 2008 -- 2008 -- 2007 -- 2006 -- 2005 -- The Ten Year On Tastings -- 2002 -- 2001 -- 2000 -- 1999 -- 1998 -- 1995 -- 1990 -- Part Four. OBSERVATIONS -- Premature Oxidation of White Burgundy -- Biodynamism -- So You Think Today's Burgundies are Brilliant? -- What Are Winemakers Doing About Global Warming? | |
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| contents | "In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable wine regions. Personal rather than encyclopedic, and informed by Coates's unparalleled access to regular, extensive tastings, this book imparts the author's philosophy and expertise as to how to best approach, appreciate, and discuss the wines of Burgundy. Coates updates and supplements the domaine profiles featured in his two previous books, Cote D'Or and The Wines of Burgundy with new in-depth assessments of specific vineyards. Divided into three sections--Vineyard Profiles, Domaine Profiles, and Vintage Assessments--My Favorite Burgundies considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as it ages. Enlivened by Coates's singular, firsthand knowledge and precise descriptions, this is an indispensable guide for amateur and professional enophiles alike"-- "My Favorite Burgundies is a more personal follow-up to--but not a comprehensive revision of--Coates' The Wines of Burgundy (California, 2008). The book is based on the author's many subsequent tastings and travels through the region since the publication of his last book five years ago. Chapter 1 includes descriptions of Burgundy's most renowned vineyards, including their particular history, geography, and soil conditions, as well as tasting notes of various producer's single-bottle offerings from these sites. Chapter 2 describes the region's most distinguished domaines, with Coates impressions of the proprietors, facilities, and wine-making philosophies, along with vertical tasting notes (in some cases, stretching back more than thirty years). Chapter 3 provides current vintage assessments of Chablis from 2008-2010, Coates' highly sought-after "Three Years On" and "Ten Years On" tastings, assessing wines from between 1990-2002. All tastings are accompanied by the author's personal notes, ratings, and suggested drinking dates. Interspersed throughout are a brief series of "observations" on a variety of hot-button issues in the wine world, from the utility of blind tasting and tasting notes to biodynamics and other philosophies of viticulture"-- Part One. VINEYARD PROFILES -- Puligny-Montrachet, Les Folatieres, 2006 -- Chassagne-Montrachet, Les Caillerets, 2007 -- Meursault, Les Genevrieres, 2008 -- Volnay, Les Santenots, 2005 -- Nuits-Saint-Georges, Les Saint-Georges, 2005 and 2006 -- Vosne-Romanee, Premier Cru -- Echezeaux and Grands Echezeaux -- Romanee-Saint-Vivant -- Richebourg -- Clos de Vougeot, 2005 -- Chanbolle-Musigny, Les Amoureuses, 2005 -- Bonnes-Mares -- Gevrey-Chambertin, Clos-Saint-Jacques, 2005, 2002 and 1999 -- Part Two. DOMAINE PROFILES -- The Hospices de Beaune -- Marquis d'Angerville -- Denis Bachelet -- Bonneau de Martray -- Sylvain Cathiard -- Bruno Clair -- Dujac -- Fourrier -- Jean-Noel Gagnard -- Grivot -- Anne Gros -- Michel Gros -- Comtes Lafon -- Lamarche -- Clos des Lambrays -- Leroy -- Vicomte de Liger-Belair -- Pousse d'Or -- Ponsot -- Ramonet -- Romanee-Conti -- Roty -- Roulot -- Armand Rousseau -- Clos de Tart -- De Vogee -- Part Three. VINTAGE ASSESSMENTS -- When To Drink Your Burgundy -- About the Assessments -- Chablis -- The Chablis Grands Crus -- Grands Crus, 2010 -- Grands Crus, 2009 -- Grands Crus, 2008 -- The Three Year On Tastings -- Savigny-Les-Beaune, Premier Cru, 2009 -- 2009 -- Savigny-Les-Beaune, Premier Cru, 2008 -- 2008 -- 2007 -- 2006 -- 2005 -- The Ten Year On Tastings -- 2002 -- 2001 -- 2000 -- 1999 -- 1998 -- 1995 -- 1990 -- Part Four. OBSERVATIONS -- Premature Oxidation of White Burgundy -- Biodynamism -- So You Think Today's Burgundies are Brilliant? -- What Are Winemakers Doing About Global Warming? |
| ctrlnum | (OCoLC)859531614 (DE-599)BVBBV043036064 |
| dewey-full | 663/.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.2 |
| dewey-search | 663/.2 |
| dewey-sort | 3663 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| indexdate | 2024-07-20T06:21:30Z |
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| isbn | 0520276620 0520956605 9780520276628 9780520956605 |
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| spelling | Coates, Clive 1941-2022 Verfasser (DE-588)173115438 aut My favorite burgundies Clive Coates, MW. Berkeley University of California Press 2013 1 online resource txt rdacontent c rdamedia cr rdacarrier Description based on print version record "In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable wine regions. Personal rather than encyclopedic, and informed by Coates's unparalleled access to regular, extensive tastings, this book imparts the author's philosophy and expertise as to how to best approach, appreciate, and discuss the wines of Burgundy. Coates updates and supplements the domaine profiles featured in his two previous books, Cote D'Or and The Wines of Burgundy with new in-depth assessments of specific vineyards. Divided into three sections--Vineyard Profiles, Domaine Profiles, and Vintage Assessments--My Favorite Burgundies considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as it ages. Enlivened by Coates's singular, firsthand knowledge and precise descriptions, this is an indispensable guide for amateur and professional enophiles alike"-- "My Favorite Burgundies is a more personal follow-up to--but not a comprehensive revision of--Coates' The Wines of Burgundy (California, 2008). The book is based on the author's many subsequent tastings and travels through the region since the publication of his last book five years ago. Chapter 1 includes descriptions of Burgundy's most renowned vineyards, including their particular history, geography, and soil conditions, as well as tasting notes of various producer's single-bottle offerings from these sites. Chapter 2 describes the region's most distinguished domaines, with Coates impressions of the proprietors, facilities, and wine-making philosophies, along with vertical tasting notes (in some cases, stretching back more than thirty years). Chapter 3 provides current vintage assessments of Chablis from 2008-2010, Coates' highly sought-after "Three Years On" and "Ten Years On" tastings, assessing wines from between 1990-2002. All tastings are accompanied by the author's personal notes, ratings, and suggested drinking dates. Interspersed throughout are a brief series of "observations" on a variety of hot-button issues in the wine world, from the utility of blind tasting and tasting notes to biodynamics and other philosophies of viticulture"-- Part One. VINEYARD PROFILES -- Puligny-Montrachet, Les Folatieres, 2006 -- Chassagne-Montrachet, Les Caillerets, 2007 -- Meursault, Les Genevrieres, 2008 -- Volnay, Les Santenots, 2005 -- Nuits-Saint-Georges, Les Saint-Georges, 2005 and 2006 -- Vosne-Romanee, Premier Cru -- Echezeaux and Grands Echezeaux -- Romanee-Saint-Vivant -- Richebourg -- Clos de Vougeot, 2005 -- Chanbolle-Musigny, Les Amoureuses, 2005 -- Bonnes-Mares -- Gevrey-Chambertin, Clos-Saint-Jacques, 2005, 2002 and 1999 -- Part Two. DOMAINE PROFILES -- The Hospices de Beaune -- Marquis d'Angerville -- Denis Bachelet -- Bonneau de Martray -- Sylvain Cathiard -- Bruno Clair -- Dujac -- Fourrier -- Jean-Noel Gagnard -- Grivot -- Anne Gros -- Michel Gros -- Comtes Lafon -- Lamarche -- Clos des Lambrays -- Leroy -- Vicomte de Liger-Belair -- Pousse d'Or -- Ponsot -- Ramonet -- Romanee-Conti -- Roty -- Roulot -- Armand Rousseau -- Clos de Tart -- De Vogee -- Part Three. VINTAGE ASSESSMENTS -- When To Drink Your Burgundy -- About the Assessments -- Chablis -- The Chablis Grands Crus -- Grands Crus, 2010 -- Grands Crus, 2009 -- Grands Crus, 2008 -- The Three Year On Tastings -- Savigny-Les-Beaune, Premier Cru, 2009 -- 2009 -- Savigny-Les-Beaune, Premier Cru, 2008 -- 2008 -- 2007 -- 2006 -- 2005 -- The Ten Year On Tastings -- 2002 -- 2001 -- 2000 -- 1999 -- 1998 -- 1995 -- 1990 -- Part Four. OBSERVATIONS -- Premature Oxidation of White Burgundy -- Biodynamism -- So You Think Today's Burgundies are Brilliant? -- What Are Winemakers Doing About Global Warming? COOKING / Beverages / Wine & Spirits bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Vineyards fast Wine and wine making fast Wine and wine making France Burgundy Vineyards France Burgundy Frankreich Erscheint auch als Druck-Ausgabe Coates, Clive My favorite burgundies http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=638072 Aggregator Volltext |
| spellingShingle | Coates, Clive 1941-2022 My favorite burgundies "In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable wine regions. Personal rather than encyclopedic, and informed by Coates's unparalleled access to regular, extensive tastings, this book imparts the author's philosophy and expertise as to how to best approach, appreciate, and discuss the wines of Burgundy. Coates updates and supplements the domaine profiles featured in his two previous books, Cote D'Or and The Wines of Burgundy with new in-depth assessments of specific vineyards. Divided into three sections--Vineyard Profiles, Domaine Profiles, and Vintage Assessments--My Favorite Burgundies considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as it ages. Enlivened by Coates's singular, firsthand knowledge and precise descriptions, this is an indispensable guide for amateur and professional enophiles alike"-- "My Favorite Burgundies is a more personal follow-up to--but not a comprehensive revision of--Coates' The Wines of Burgundy (California, 2008). The book is based on the author's many subsequent tastings and travels through the region since the publication of his last book five years ago. Chapter 1 includes descriptions of Burgundy's most renowned vineyards, including their particular history, geography, and soil conditions, as well as tasting notes of various producer's single-bottle offerings from these sites. Chapter 2 describes the region's most distinguished domaines, with Coates impressions of the proprietors, facilities, and wine-making philosophies, along with vertical tasting notes (in some cases, stretching back more than thirty years). Chapter 3 provides current vintage assessments of Chablis from 2008-2010, Coates' highly sought-after "Three Years On" and "Ten Years On" tastings, assessing wines from between 1990-2002. All tastings are accompanied by the author's personal notes, ratings, and suggested drinking dates. Interspersed throughout are a brief series of "observations" on a variety of hot-button issues in the wine world, from the utility of blind tasting and tasting notes to biodynamics and other philosophies of viticulture"-- Part One. VINEYARD PROFILES -- Puligny-Montrachet, Les Folatieres, 2006 -- Chassagne-Montrachet, Les Caillerets, 2007 -- Meursault, Les Genevrieres, 2008 -- Volnay, Les Santenots, 2005 -- Nuits-Saint-Georges, Les Saint-Georges, 2005 and 2006 -- Vosne-Romanee, Premier Cru -- Echezeaux and Grands Echezeaux -- Romanee-Saint-Vivant -- Richebourg -- Clos de Vougeot, 2005 -- Chanbolle-Musigny, Les Amoureuses, 2005 -- Bonnes-Mares -- Gevrey-Chambertin, Clos-Saint-Jacques, 2005, 2002 and 1999 -- Part Two. DOMAINE PROFILES -- The Hospices de Beaune -- Marquis d'Angerville -- Denis Bachelet -- Bonneau de Martray -- Sylvain Cathiard -- Bruno Clair -- Dujac -- Fourrier -- Jean-Noel Gagnard -- Grivot -- Anne Gros -- Michel Gros -- Comtes Lafon -- Lamarche -- Clos des Lambrays -- Leroy -- Vicomte de Liger-Belair -- Pousse d'Or -- Ponsot -- Ramonet -- Romanee-Conti -- Roty -- Roulot -- Armand Rousseau -- Clos de Tart -- De Vogee -- Part Three. VINTAGE ASSESSMENTS -- When To Drink Your Burgundy -- About the Assessments -- Chablis -- The Chablis Grands Crus -- Grands Crus, 2010 -- Grands Crus, 2009 -- Grands Crus, 2008 -- The Three Year On Tastings -- Savigny-Les-Beaune, Premier Cru, 2009 -- 2009 -- Savigny-Les-Beaune, Premier Cru, 2008 -- 2008 -- 2007 -- 2006 -- 2005 -- The Ten Year On Tastings -- 2002 -- 2001 -- 2000 -- 1999 -- 1998 -- 1995 -- 1990 -- Part Four. OBSERVATIONS -- Premature Oxidation of White Burgundy -- Biodynamism -- So You Think Today's Burgundies are Brilliant? -- What Are Winemakers Doing About Global Warming? COOKING / Beverages / Wine & Spirits bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Vineyards fast Wine and wine making fast Wine and wine making France Burgundy Vineyards France Burgundy |
| title | My favorite burgundies |
| title_auth | My favorite burgundies |
| title_exact_search | My favorite burgundies |
| title_full | My favorite burgundies Clive Coates, MW. |
| title_fullStr | My favorite burgundies Clive Coates, MW. |
| title_full_unstemmed | My favorite burgundies Clive Coates, MW. |
| title_short | My favorite burgundies |
| title_sort | my favorite burgundies |
| topic | COOKING / Beverages / Wine & Spirits bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Vineyards fast Wine and wine making fast Wine and wine making France Burgundy Vineyards France Burgundy |
| topic_facet | COOKING / Beverages / Wine & Spirits TECHNOLOGY & ENGINEERING / Food Science Vineyards Wine and wine making Wine and wine making France Burgundy Vineyards France Burgundy Frankreich |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=638072 |
| work_keys_str_mv | AT coatesclive myfavoriteburgundies |