Alternative Food Geographies: Representation and Practice
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam ; Boston
Elsevier
2007
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (xv, 358 pages) illustrations |
| ISBN: | 0080450180 0080546447 9780080450186 9780080546445 |
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| 505 | 8 | |a Chapter 1 Introducing Alternative Food Geographies; Introduction; Alternative Food Geographies: A Short Review; The Structure of the Book: Advancing Debates; Concluding Remarks: Food for Thought; References; PART I Alternative Food Geographies: Concepts and Debates; Chapter 2 Localism, Livelihoods and the 'Post-Organic': Changing Perspectives on Alternative Food Networks in the United States | |
| 505 | 8 | |a Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of 'relocalization' and the 'quality turn' have figured prominently in discussions about these 'alternative' food geographies. Emerging empirical research, however, is now challenging some of the assumptions embedded within such discussions. This book critically reflects on the great diversity of debat | |
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| contents | Chapter 1 Introducing Alternative Food Geographies; Introduction; Alternative Food Geographies: A Short Review; The Structure of the Book: Advancing Debates; Concluding Remarks: Food for Thought; References; PART I Alternative Food Geographies: Concepts and Debates; Chapter 2 Localism, Livelihoods and the 'Post-Organic': Changing Perspectives on Alternative Food Networks in the United States Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of 'relocalization' and the 'quality turn' have figured prominently in discussions about these 'alternative' food geographies. Emerging empirical research, however, is now challenging some of the assumptions embedded within such discussions. This book critically reflects on the great diversity of debat |
| ctrlnum | (OCoLC)173845218 (DE-599)BVBBV043034748 |
| dewey-full | 363.8 |
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| dewey-ones | 363 - Other social problems and services |
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| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
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| spelling | Alternative Food Geographies Representation and Practice edited by Damian Maye, Lewis Holloway and Moya Kneafsey First edition Amsterdam ; Boston Elsevier 2007 1 online resource (xv, 358 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Print version record Chapter 1 Introducing Alternative Food Geographies; Introduction; Alternative Food Geographies: A Short Review; The Structure of the Book: Advancing Debates; Concluding Remarks: Food for Thought; References; PART I Alternative Food Geographies: Concepts and Debates; Chapter 2 Localism, Livelihoods and the 'Post-Organic': Changing Perspectives on Alternative Food Networks in the United States Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of 'relocalization' and the 'quality turn' have figured prominently in discussions about these 'alternative' food geographies. Emerging empirical research, however, is now challenging some of the assumptions embedded within such discussions. This book critically reflects on the great diversity of debat Text in English Food relief Social Science Business SOCIAL SCIENCE / General bisacsh BUSINESS & ECONOMICS / Infrastructure bisacsh Food industry and trade fast Food supply fast Sustainable agriculture fast Wirtschaft Food supply Food industry and trade Sustainable agriculture Lebensmittelmarkt (DE-588)4139346-6 gnd rswk-swf Regionales Marketing (DE-588)4388526-3 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Ernährungswirtschaft (DE-588)4124852-1 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift gnd-content 2\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmarkt (DE-588)4139346-6 s Regionales Marketing (DE-588)4388526-3 s Nachhaltigkeit (DE-588)4326464-5 s 3\p DE-604 Ernährungswirtschaft (DE-588)4124852-1 s 4\p DE-604 Maye, Damian edt Holloway, Lewis 1971- (DE-588)136920101 edt Kneafsey, Moya edt Erscheint auch als Druck-Ausgabe Alternative food geographies http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=199276 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Alternative Food Geographies Representation and Practice Chapter 1 Introducing Alternative Food Geographies; Introduction; Alternative Food Geographies: A Short Review; The Structure of the Book: Advancing Debates; Concluding Remarks: Food for Thought; References; PART I Alternative Food Geographies: Concepts and Debates; Chapter 2 Localism, Livelihoods and the 'Post-Organic': Changing Perspectives on Alternative Food Networks in the United States Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of 'relocalization' and the 'quality turn' have figured prominently in discussions about these 'alternative' food geographies. Emerging empirical research, however, is now challenging some of the assumptions embedded within such discussions. This book critically reflects on the great diversity of debat Food relief Social Science Business SOCIAL SCIENCE / General bisacsh BUSINESS & ECONOMICS / Infrastructure bisacsh Food industry and trade fast Food supply fast Sustainable agriculture fast Wirtschaft Food supply Food industry and trade Sustainable agriculture Lebensmittelmarkt (DE-588)4139346-6 gnd Regionales Marketing (DE-588)4388526-3 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd |
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| title | Alternative Food Geographies Representation and Practice |
| title_auth | Alternative Food Geographies Representation and Practice |
| title_exact_search | Alternative Food Geographies Representation and Practice |
| title_full | Alternative Food Geographies Representation and Practice edited by Damian Maye, Lewis Holloway and Moya Kneafsey |
| title_fullStr | Alternative Food Geographies Representation and Practice edited by Damian Maye, Lewis Holloway and Moya Kneafsey |
| title_full_unstemmed | Alternative Food Geographies Representation and Practice edited by Damian Maye, Lewis Holloway and Moya Kneafsey |
| title_short | Alternative Food Geographies |
| title_sort | alternative food geographies representation and practice |
| title_sub | Representation and Practice |
| topic | Food relief Social Science Business SOCIAL SCIENCE / General bisacsh BUSINESS & ECONOMICS / Infrastructure bisacsh Food industry and trade fast Food supply fast Sustainable agriculture fast Wirtschaft Food supply Food industry and trade Sustainable agriculture Lebensmittelmarkt (DE-588)4139346-6 gnd Regionales Marketing (DE-588)4388526-3 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd |
| topic_facet | Food relief Social Science Business SOCIAL SCIENCE / General BUSINESS & ECONOMICS / Infrastructure Food industry and trade Food supply Sustainable agriculture Wirtschaft Lebensmittelmarkt Regionales Marketing Nachhaltigkeit Ernährungswirtschaft Konferenzschrift Aufsatzsammlung |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=199276 |
| work_keys_str_mv | AT mayedamian alternativefoodgeographiesrepresentationandpractice AT hollowaylewis alternativefoodgeographiesrepresentationandpractice AT kneafseymoya alternativefoodgeographiesrepresentationandpractice |