My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
CA
University of California Press
2007
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| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Print version record |
| Physical Description: | 1 online resource (356 pages) |
| ISBN: | 0520933370 9780520933378 |
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MARC
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| 505 | 8 | |a Cover; Contents; Foreword; Acknowledgments; Introducing Bombay, Parsis, and the Author; Kitchens, Equipment, and the Basics; Beginnings; Soups; Eggs; Fish and Seafood; Meat and Poultry; Rice and Dal; Vegetables; Salads; Chutneys, Pickles, and Relishes; Sweets and Desserts; Drinks; menus; glossary; sources; further reading; index | |
| 505 | 8 | |a The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads reader | |
| 650 | 4 | |a Cooking / India / Bombay | |
| 650 | 4 | |a Modern cooking | |
| 650 | 4 | |a Home Economics | |
| 650 | 7 | |a COOKING / Regional & Ethnic / Indian & South Asian |2 bisacsh | |
| 650 | 7 | |a COOKING / History |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Cooking, Indic / Southern style |2 fast | |
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| 650 | 4 | |a Cooking |z India |z Mumbai | |
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Record in the Search Index
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| author | King, Niloufer Ichaporia |
| author_facet | King, Niloufer Ichaporia |
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| author_sort | King, Niloufer Ichaporia |
| author_variant | n i k ni nik |
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| bvnumber | BV043033846 |
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| contents | Cover; Contents; Foreword; Acknowledgments; Introducing Bombay, Parsis, and the Author; Kitchens, Equipment, and the Basics; Beginnings; Soups; Eggs; Fish and Seafood; Meat and Poultry; Rice and Dal; Vegetables; Salads; Chutneys, Pickles, and Relishes; Sweets and Desserts; Drinks; menus; glossary; sources; further reading; index The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads reader |
| ctrlnum | (OCoLC)773564976 (DE-599)BVBBV043033846 |
| dewey-full | 641.5954 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5954 |
| dewey-search | 641.5954 |
| dewey-sort | 3641.5954 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043033846 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:15:33Z |
| institution | BVB |
| isbn | 0520933370 9780520933378 |
| language | English |
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| physical | 1 online resource (356 pages) |
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| publishDate | 2007 |
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| publisher | University of California Press |
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| spelling | King, Niloufer Ichaporia Verfasser aut My Bombay Kitchen Traditional and Modern Parsi Home Cooking CA University of California Press 2007 1 online resource (356 pages) txt rdacontent c rdamedia cr rdacarrier Print version record Cover; Contents; Foreword; Acknowledgments; Introducing Bombay, Parsis, and the Author; Kitchens, Equipment, and the Basics; Beginnings; Soups; Eggs; Fish and Seafood; Meat and Poultry; Rice and Dal; Vegetables; Salads; Chutneys, Pickles, and Relishes; Sweets and Desserts; Drinks; menus; glossary; sources; further reading; index The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads reader Cooking / India / Bombay Modern cooking Home Economics COOKING / Regional & Ethnic / Indian & South Asian bisacsh COOKING / History bisacsh Cooking fast Cooking, Indic / Southern style fast Geschichte Cooking, Indic Southern style Cooking India Mumbai Indien Waters, Alice Sonstige oth Erscheint auch als Druck-Ausgabe King, Niloufer Ichaporia My Bombay Kitchen : Traditional and Modern Parsi Home Cooking http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306029 Aggregator Volltext |
| spellingShingle | King, Niloufer Ichaporia My Bombay Kitchen Traditional and Modern Parsi Home Cooking Cover; Contents; Foreword; Acknowledgments; Introducing Bombay, Parsis, and the Author; Kitchens, Equipment, and the Basics; Beginnings; Soups; Eggs; Fish and Seafood; Meat and Poultry; Rice and Dal; Vegetables; Salads; Chutneys, Pickles, and Relishes; Sweets and Desserts; Drinks; menus; glossary; sources; further reading; index The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads reader Cooking / India / Bombay Modern cooking Home Economics COOKING / Regional & Ethnic / Indian & South Asian bisacsh COOKING / History bisacsh Cooking fast Cooking, Indic / Southern style fast Geschichte Cooking, Indic Southern style Cooking India Mumbai |
| title | My Bombay Kitchen Traditional and Modern Parsi Home Cooking |
| title_auth | My Bombay Kitchen Traditional and Modern Parsi Home Cooking |
| title_exact_search | My Bombay Kitchen Traditional and Modern Parsi Home Cooking |
| title_full | My Bombay Kitchen Traditional and Modern Parsi Home Cooking |
| title_fullStr | My Bombay Kitchen Traditional and Modern Parsi Home Cooking |
| title_full_unstemmed | My Bombay Kitchen Traditional and Modern Parsi Home Cooking |
| title_short | My Bombay Kitchen |
| title_sort | my bombay kitchen traditional and modern parsi home cooking |
| title_sub | Traditional and Modern Parsi Home Cooking |
| topic | Cooking / India / Bombay Modern cooking Home Economics COOKING / Regional & Ethnic / Indian & South Asian bisacsh COOKING / History bisacsh Cooking fast Cooking, Indic / Southern style fast Geschichte Cooking, Indic Southern style Cooking India Mumbai |
| topic_facet | Cooking / India / Bombay Modern cooking Home Economics COOKING / Regional & Ethnic / Indian & South Asian COOKING / History Cooking Cooking, Indic / Southern style Geschichte Cooking, Indic Southern style Cooking India Mumbai Indien |
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