APA (7th ed.) Citation

Davis, J. J. (2013). Defining Culinary Authority: The Transformation of Cooking in France, 1650-1832. LSU Press.

Chicago Style (17th ed.) Citation

Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1832. Baton Rouge: LSU Press, 2013.

MLA (9th ed.) Citation

Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1832. LSU Press, 2013.