Eating her curries and kway: a cultural history of food in Singapore
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chicago, Illinois
University of Illinois Press
[2013]
|
| Schlagworte: | |
| Online-Zugang: | DE-1046 DE-1047 Volltext |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (xi, 204 pages) |
| ISBN: | 0252038096 0252095367 1306980755 9780252038099 9780252095368 9781306980753 |
Internformat
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| 245 | 1 | 0 | |a Eating her curries and kway |b a cultural history of food in Singapore |c Nicole Tarulevicz |
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| 505 | 8 | |a "While eating is a universal experience, for Singaporeans it carries strong everyday and national connotations. The popular Singaporean-English phrase "Die die must try" is not so much hyperbole as it is a reflection of the lengths that Singaporeans will go to find great dishes. In Eating the Nation, Tarulevicz argues that in a society that has undergone substational change in a relatively short amount of time, food serves Singaporeans as a poignant connection to the ever-changing past. Eating, the how and the what, has provided a unifying experience for a diverse society; a metaphor for multiracialism and recognizable national symbols for a fledgling state. Using food as a category of analysis, and analyzing a variety of sources that range from cookbooks to architectural and city plans, Tarulevicz gives the reader a thematic history of this unusual country, which was colonized by the British and run as a port within Malaya, but which is without a substantial pre-colonial history. In doing so, Tarulevicz moves away from the predominately political and economic focus of other historians of Singapore, and provides an important alternative reading of Singaporean society"-- | |
| 505 | 8 | |a Audacious fusion : thinking about Singaporean cuisine -- A brief history of Singapore -- Making the past the present : food in a multiracial port city -- Public spaces, public bodies -- The kitchen : invariably offstage -- Jam tarts, spotted dicks, and curry -- The pizza of love -- Picked in their fresh young prime -- Food sluts and the marketing of Singaporean cuisine -- More than just food | |
| 650 | 7 | |a HISTORY / Asia / General |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Anthropology / Cultural |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
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| 650 | 4 | |a Food preferences |z Singapore | |
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Datensatz im Suchindex
| _version_ | 1806962803934756864 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Tarulevicz, Nicole |
| author_facet | Tarulevicz, Nicole |
| author_role | aut |
| author_sort | Tarulevicz, Nicole |
| author_variant | n t nt |
| building | Verbundindex |
| bvnumber | BV043031570 |
| collection | ZDB-4-EBA |
| contents | "While eating is a universal experience, for Singaporeans it carries strong everyday and national connotations. The popular Singaporean-English phrase "Die die must try" is not so much hyperbole as it is a reflection of the lengths that Singaporeans will go to find great dishes. In Eating the Nation, Tarulevicz argues that in a society that has undergone substational change in a relatively short amount of time, food serves Singaporeans as a poignant connection to the ever-changing past. Eating, the how and the what, has provided a unifying experience for a diverse society; a metaphor for multiracialism and recognizable national symbols for a fledgling state. Using food as a category of analysis, and analyzing a variety of sources that range from cookbooks to architectural and city plans, Tarulevicz gives the reader a thematic history of this unusual country, which was colonized by the British and run as a port within Malaya, but which is without a substantial pre-colonial history. In doing so, Tarulevicz moves away from the predominately political and economic focus of other historians of Singapore, and provides an important alternative reading of Singaporean society"-- Audacious fusion : thinking about Singaporean cuisine -- A brief history of Singapore -- Making the past the present : food in a multiracial port city -- Public spaces, public bodies -- The kitchen : invariably offstage -- Jam tarts, spotted dicks, and curry -- The pizza of love -- Picked in their fresh young prime -- Food sluts and the marketing of Singaporean cuisine -- More than just food |
| ctrlnum | (OCoLC)886893566 (DE-599)BVBBV043031570 |
| dewey-full | 394.1/2095957 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2095957 |
| dewey-search | 394.1/2095957 |
| dewey-sort | 3394.1 72095957 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| geographic_facet | Asien Singapur |
| id | DE-604.BV043031570 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-10T01:40:16Z |
| institution | BVB |
| isbn | 0252038096 0252095367 1306980755 9780252038099 9780252095368 9781306980753 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028456221 |
| oclc_num | 886893566 |
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| owner_facet | DE-1046 DE-1047 |
| physical | 1 online resource (xi, 204 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | University of Illinois Press |
| record_format | marc |
| spelling | Tarulevicz, Nicole Verfasser aut Eating her curries and kway a cultural history of food in Singapore Nicole Tarulevicz Chicago, Illinois University of Illinois Press [2013] 1 online resource (xi, 204 pages) txt rdacontent c rdamedia cr rdacarrier Description based on print version record "While eating is a universal experience, for Singaporeans it carries strong everyday and national connotations. The popular Singaporean-English phrase "Die die must try" is not so much hyperbole as it is a reflection of the lengths that Singaporeans will go to find great dishes. In Eating the Nation, Tarulevicz argues that in a society that has undergone substational change in a relatively short amount of time, food serves Singaporeans as a poignant connection to the ever-changing past. Eating, the how and the what, has provided a unifying experience for a diverse society; a metaphor for multiracialism and recognizable national symbols for a fledgling state. Using food as a category of analysis, and analyzing a variety of sources that range from cookbooks to architectural and city plans, Tarulevicz gives the reader a thematic history of this unusual country, which was colonized by the British and run as a port within Malaya, but which is without a substantial pre-colonial history. In doing so, Tarulevicz moves away from the predominately political and economic focus of other historians of Singapore, and provides an important alternative reading of Singaporean society"-- Audacious fusion : thinking about Singaporean cuisine -- A brief history of Singapore -- Making the past the present : food in a multiracial port city -- Public spaces, public bodies -- The kitchen : invariably offstage -- Jam tarts, spotted dicks, and curry -- The pizza of love -- Picked in their fresh young prime -- Food sluts and the marketing of Singaporean cuisine -- More than just food HISTORY / Asia / General bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Food habits fast Food preferences fast Manners and customs fast Food habits Singapore Food preferences Singapore Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Asien Singapur (DE-588)4055089-8 gnd rswk-swf Singapur (DE-588)4055089-8 g Ess- und Trinksitte (DE-588)4015556-0 s Geschichte (DE-588)4020517-4 s 1\p DE-604 Erscheint auch als Druck-Ausgabe Tarulevicz, Nicole Eating her curries and kway http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=816304 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Tarulevicz, Nicole Eating her curries and kway a cultural history of food in Singapore "While eating is a universal experience, for Singaporeans it carries strong everyday and national connotations. The popular Singaporean-English phrase "Die die must try" is not so much hyperbole as it is a reflection of the lengths that Singaporeans will go to find great dishes. In Eating the Nation, Tarulevicz argues that in a society that has undergone substational change in a relatively short amount of time, food serves Singaporeans as a poignant connection to the ever-changing past. Eating, the how and the what, has provided a unifying experience for a diverse society; a metaphor for multiracialism and recognizable national symbols for a fledgling state. Using food as a category of analysis, and analyzing a variety of sources that range from cookbooks to architectural and city plans, Tarulevicz gives the reader a thematic history of this unusual country, which was colonized by the British and run as a port within Malaya, but which is without a substantial pre-colonial history. In doing so, Tarulevicz moves away from the predominately political and economic focus of other historians of Singapore, and provides an important alternative reading of Singaporean society"-- Audacious fusion : thinking about Singaporean cuisine -- A brief history of Singapore -- Making the past the present : food in a multiracial port city -- Public spaces, public bodies -- The kitchen : invariably offstage -- Jam tarts, spotted dicks, and curry -- The pizza of love -- Picked in their fresh young prime -- Food sluts and the marketing of Singaporean cuisine -- More than just food HISTORY / Asia / General bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Food habits fast Food preferences fast Manners and customs fast Food habits Singapore Food preferences Singapore Ess- und Trinksitte (DE-588)4015556-0 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4020517-4 (DE-588)4055089-8 |
| title | Eating her curries and kway a cultural history of food in Singapore |
| title_auth | Eating her curries and kway a cultural history of food in Singapore |
| title_exact_search | Eating her curries and kway a cultural history of food in Singapore |
| title_full | Eating her curries and kway a cultural history of food in Singapore Nicole Tarulevicz |
| title_fullStr | Eating her curries and kway a cultural history of food in Singapore Nicole Tarulevicz |
| title_full_unstemmed | Eating her curries and kway a cultural history of food in Singapore Nicole Tarulevicz |
| title_short | Eating her curries and kway |
| title_sort | eating her curries and kway a cultural history of food in singapore |
| title_sub | a cultural history of food in Singapore |
| topic | HISTORY / Asia / General bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Food habits fast Food preferences fast Manners and customs fast Food habits Singapore Food preferences Singapore Ess- und Trinksitte (DE-588)4015556-0 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | HISTORY / Asia / General SOCIAL SCIENCE / Anthropology / Cultural SOCIAL SCIENCE / Agriculture & Food Food habits Food preferences Manners and customs Food habits Singapore Food preferences Singapore Ess- und Trinksitte Geschichte Asien Singapur |
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