The Insect Cookbook: Food for a Sustainable Planet
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY
Columbia University Press
[2014]
|
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
|
| Subjects: | |
| Online Access: | DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-473 DE-739 Volltext |
| Item Description: | Description based on online resource; title from PDF title page (publisher’s Web site, viewed September 10 2015) |
| Physical Description: | 1 online resource (216 pages) illustrations |
| ISBN: | 9780231536219 |
Staff View
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| 505 | 8 | |a The Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes."Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"--Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces | |
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Record in the Search Index
| _version_ | 1824408238618050560 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | van Huis, Arnold Dicke, Marcel van Gurp, Henk |
| author_facet | van Huis, Arnold Dicke, Marcel van Gurp, Henk |
| author_role | aut aut aut |
| author_sort | van Huis, Arnold |
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| building | Verbundindex |
| bvnumber | BV043016174 |
| collection | ZDB-23-DGG |
| contents | The Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes."Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"--Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces |
| ctrlnum | (OCoLC)1165555339 (DE-599)BVBBV043016174 |
| dewey-full | 641.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.6 |
| dewey-search | 641.6 |
| dewey-sort | 3641.6 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043016174 |
| illustrated | Illustrated |
| indexdate | 2025-02-18T15:07:59Z |
| institution | BVB |
| isbn | 9780231536219 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028441052 |
| oclc_num | 1165555339 |
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| publishDate | 2014 |
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| publisher | Columbia University Press |
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| series2 | Arts and Traditions of the Table: Perspectives on Culinary History |
| spelling | van Huis, Arnold aut The Insect Cookbook Food for a Sustainable Planet Arnold van Huis, Henk van Gurp, Marcel Dicke New York, NY Columbia University Press [2014] © 2014 1 online resource (216 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Arts and Traditions of the Table: Perspectives on Culinary History Description based on online resource; title from PDF title page (publisher’s Web site, viewed September 10 2015) The Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes."Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"--Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces In English Cooking (Insects) Edible insects Hauswirtschaft und Familienleben COOKING General Insekten (DE-588)4027110-9 gnd rswk-swf Essbare Kleinsttiere (DE-588)1025861264 gnd rswk-swf Essbare Kleinsttiere (DE-588)1025861264 s Insekten (DE-588)4027110-9 s 1\p DE-604 Dicke, Marcel aut van Gurp, Henk aut http://www.degruyter.com/doi/book/10.7312/vanh16684 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | van Huis, Arnold Dicke, Marcel van Gurp, Henk The Insect Cookbook Food for a Sustainable Planet The Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes."Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"--Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces Cooking (Insects) Edible insects Hauswirtschaft und Familienleben COOKING General Insekten (DE-588)4027110-9 gnd Essbare Kleinsttiere (DE-588)1025861264 gnd |
| subject_GND | (DE-588)4027110-9 (DE-588)1025861264 |
| title | The Insect Cookbook Food for a Sustainable Planet |
| title_auth | The Insect Cookbook Food for a Sustainable Planet |
| title_exact_search | The Insect Cookbook Food for a Sustainable Planet |
| title_full | The Insect Cookbook Food for a Sustainable Planet Arnold van Huis, Henk van Gurp, Marcel Dicke |
| title_fullStr | The Insect Cookbook Food for a Sustainable Planet Arnold van Huis, Henk van Gurp, Marcel Dicke |
| title_full_unstemmed | The Insect Cookbook Food for a Sustainable Planet Arnold van Huis, Henk van Gurp, Marcel Dicke |
| title_short | The Insect Cookbook |
| title_sort | the insect cookbook food for a sustainable planet |
| title_sub | Food for a Sustainable Planet |
| topic | Cooking (Insects) Edible insects Hauswirtschaft und Familienleben COOKING General Insekten (DE-588)4027110-9 gnd Essbare Kleinsttiere (DE-588)1025861264 gnd |
| topic_facet | Cooking (Insects) Edible insects Hauswirtschaft und Familienleben COOKING General Insekten Essbare Kleinsttiere |
| url | http://www.degruyter.com/doi/book/10.7312/vanh16684 |
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