Ernährung im Alter:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | German |
Veröffentlicht: |
Berlin/Boston
De Gruyter
[2015]
|
Schriftenreihe: | Praxiswissen Gerontologie und Geriatrie kompakt
4 |
Schlagworte: | |
Online-Zugang: | ASH01 FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UPA01 Volltext |
Beschreibung: | Description based on online resource; title from PDF title page (publisher’s Web site, viewed September 30 2015) |
Beschreibung: | 1 Online-Ressource (XIV, 182 Seiten) Illustrationen |
ISBN: | 9783110346497 |
DOI: | 10.1515/9783110346497 |
Internformat
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505 | 8 | |a This book provides basic dietary recommendations that are appropriate to meet the nutritional needs of elderly persons along with practical recommendations for quality assurance in inpatient and outpatient nutritional care. It discusses key problems of deficient and excessive diets, specific issues in nutritional support for patients in nursing care facilities, with dementia, and at the end of life | |
546 | |a In German | ||
650 | 4 | |a Alter | |
650 | 4 | |a Clinical Medicine, other | |
650 | 4 | |a Ernährung | |
650 | 4 | |a Medicine | |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Volkert, Dorothee 1960- |
author2_role | edt |
author2_variant | d v dv |
author_GND | (DE-588)1077627335 |
author_facet | Volkert, Dorothee 1960- |
building | Verbundindex |
bvnumber | BV042999472 |
classification_rvk | YT 2225 DS 7250 YB 4800 |
collection | ZDB-23-DGG ebook |
contents | This book provides basic dietary recommendations that are appropriate to meet the nutritional needs of elderly persons along with practical recommendations for quality assurance in inpatient and outpatient nutritional care. It discusses key problems of deficient and excessive diets, specific issues in nutritional support for patients in nursing care facilities, with dementia, and at the end of life |
ctrlnum | (OCoLC)979882922 (DE-599)BVBBV042999472 |
dewey-full | 170 |
dewey-hundreds | 100 - Philosophy & psychology |
dewey-ones | 170 - Ethics (Moral philosophy) |
dewey-raw | 170 |
dewey-search | 170 |
dewey-sort | 3170 |
dewey-tens | 170 - Ethics (Moral philosophy) |
discipline | Pädagogik Philosophie Medizin Soziale Arbeit |
doi_str_mv | 10.1515/9783110346497 |
format | Electronic eBook |
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id | DE-604.BV042999472 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:14:42Z |
institution | BVB |
isbn | 9783110346497 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028424723 |
oclc_num | 979882922 |
open_access_boolean | |
owner | DE-859 DE-860 DE-858 DE-Aug4 DE-739 DE-739 DE-1046 DE-1043 DE-1043 DE-B1533 |
owner_facet | DE-859 DE-860 DE-858 DE-Aug4 DE-739 DE-739 DE-1046 DE-1043 DE-1043 DE-B1533 |
physical | 1 Online-Ressource (XIV, 182 Seiten) Illustrationen |
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publishDate | 2015 |
publishDateSearch | 2015 |
publishDateSort | 2015 |
publisher | De Gruyter |
record_format | marc |
series | Praxiswissen Gerontologie und Geriatrie kompakt |
series2 | Praxiswissen Gerontologie und Geriatrie kompakt |
spelling | Volkert, Dorothee 1960- (DE-588)1077627335 edt Ernährung im Alter Dorothee Volkert (Hrsg.) Berlin/Boston De Gruyter [2015] © 2015 1 Online-Ressource (XIV, 182 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Praxiswissen Gerontologie und Geriatrie kompakt 4 Description based on online resource; title from PDF title page (publisher’s Web site, viewed September 30 2015) This book provides basic dietary recommendations that are appropriate to meet the nutritional needs of elderly persons along with practical recommendations for quality assurance in inpatient and outpatient nutritional care. It discusses key problems of deficient and excessive diets, specific issues in nutritional support for patients in nursing care facilities, with dementia, and at the end of life In German Alter Clinical Medicine, other Ernährung Medicine Medizin, Gesundheit Medizin Ernährung (DE-588)4015332-0 gnd rswk-swf Alter (DE-588)4001446-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Alter (DE-588)4001446-0 s DE-604 Erscheint auch als Druckausgabe 978-3-11-034650-3 Praxiswissen Gerontologie und Geriatrie kompakt 4 (DE-604)BV042665804 4 https://doi.org/10.1515/9783110346497 Verlag Volltext |
spellingShingle | Ernährung im Alter Praxiswissen Gerontologie und Geriatrie kompakt This book provides basic dietary recommendations that are appropriate to meet the nutritional needs of elderly persons along with practical recommendations for quality assurance in inpatient and outpatient nutritional care. It discusses key problems of deficient and excessive diets, specific issues in nutritional support for patients in nursing care facilities, with dementia, and at the end of life Alter Clinical Medicine, other Ernährung Medicine Medizin, Gesundheit Medizin Ernährung (DE-588)4015332-0 gnd Alter (DE-588)4001446-0 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)4001446-0 |
title | Ernährung im Alter |
title_auth | Ernährung im Alter |
title_exact_search | Ernährung im Alter |
title_full | Ernährung im Alter Dorothee Volkert (Hrsg.) |
title_fullStr | Ernährung im Alter Dorothee Volkert (Hrsg.) |
title_full_unstemmed | Ernährung im Alter Dorothee Volkert (Hrsg.) |
title_short | Ernährung im Alter |
title_sort | ernahrung im alter |
topic | Alter Clinical Medicine, other Ernährung Medicine Medizin, Gesundheit Medizin Ernährung (DE-588)4015332-0 gnd Alter (DE-588)4001446-0 gnd |
topic_facet | Alter Clinical Medicine, other Ernährung Medicine Medizin, Gesundheit Medizin |
url | https://doi.org/10.1515/9783110346497 |
volume_link | (DE-604)BV042665804 |
work_keys_str_mv | AT volkertdorothee ernahrungimalter |