Krampner, J. (2013). Creamy and crunchy: An informal history of peanut butter, the all-American food. Columbia Univ. Press.
Chicago Style (17th ed.) CitationKrampner, Jon. Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food. New York, NY [u.a.]: Columbia Univ. Press, 2013.
MLA (9th ed.) CitationKrampner, Jon. Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food. Columbia Univ. Press, 2013.
Warning: These citations may not always be 100% accurate.