Verfügbarkeit: Let the Meatballs Rest

Let the Meatballs Rest: And Other Stories About Food and Culture

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Montanari, Massimo (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New York Columbia University Press 2012
Schriftenreihe:	Arts and Traditions of the Table: Perspectives on Culinary History
Schlagworte:	Geschichte Kochen Ess- und Trinksitte
Online-Zugang:	FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UPA01 Volltext
Beschreibung:	Description based upon print version of record Known for his idiosyncratic, entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures.Focusing on the selection, preparation, and mythology of food, Montanari traverses such subjects as the status of the pantry over the centuries, the various strategies of cooking deployed by hu
Beschreibung:	1 Online-Ressource (194 p)
ISBN:	9780231527880

Internformat

MARC


LEADER	00000nmm a2200000zc 4500
001	BV042998606
003	DE-604
005	00000000000000.0
007	cr\|uuu---uuuuu
008	151111s2012 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d
020			\|a 9780231527880 \|9 978-0-231-52788-0
020			\|a 9780231527880 \|9 978-0-231-52788-0
024	7		\|a 10.7312/mont15732 \|2 doi
035			\|a (OCoLC)818814893
035			\|a (OCoLC)818814893
035			\|a (DE-599)GBV738907863
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
049			\|a DE-859 \|a DE-860 \|a DE-473 \|a DE-Aug4 \|a DE-739 \|a DE-1046 \|a DE-1043 \|a DE-858
082	0		\|a 641.5
100	1		\|a Montanari, Massimo \|e Verfasser \|4 aut
245	1	0	\|a Let the Meatballs Rest \|b And Other Stories About Food and Culture
264		1	\|a New York \|b Columbia University Press \|c 2012
300			\|a 1 Online-Ressource (194 p)
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
490	0		\|a Arts and Traditions of the Table: Perspectives on Culinary History
500			\|a Description based upon print version of record
500			\|a Known for his idiosyncratic, entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures.Focusing on the selection, preparation, and mythology of food, Montanari traverses such subjects as the status of the pantry over the centuries, the various strategies of cooking deployed by hu
648		7	\|a Geschichte \|2 gnd \|9 rswk-swf
650	0	7	\|a Kochen \|0 (DE-588)4031445-5 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|2 gnd \|9 rswk-swf
689	0	0	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|D s
689	0	1	\|a Geschichte \|A z
689	0		\|8 1\p \|5 DE-604
689	1	0	\|a Kochen \|0 (DE-588)4031445-5 \|D s
689	1	1	\|a Geschichte \|A z
689	1		\|8 2\p \|5 DE-604
700	1		\|a Brombert, Beth A. \|e Sonstige \|4 oth
856	4	0	\|u http://www.degruyter.com/doi/book/10.7312/mont15732 \|x Verlag \|3 Volltext
912			\|a ZDB-23-DGG
999			\|a oai:aleph.bib-bvb.de:BVB01-028423875
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 2\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
966	e		\|u http://www.degruyter.com/doi/book/10.7312/mont15732 \|l FAB01 \|p ZDB-23-DGG \|x Verlag \|3 Volltext
966	e		\|u http://www.degruyter.com/doi/book/10.7312/mont15732 \|l FAW01 \|p ZDB-23-DGG \|q FAW_PDA_DGG \|x Verlag \|3 Volltext
966	e		\|u http://www.degruyter.com/doi/book/10.7312/mont15732 \|l FCO01 \|p ZDB-23-DGG \|q FCO_PDA_DGG \|x Verlag \|3 Volltext
966	e		\|u http://www.degruyter.com/doi/book/10.7312/mont15732 \|l FHA01 \|p ZDB-23-DGG \|q FHA_PDA_DGG \|x Verlag \|3 Volltext
966	e		\|u http://www.degruyter.com/doi/book/10.7312/mont15732 \|l FKE01 \|p ZDB-23-DGG \|q FKE_PDA_DGG \|x Verlag \|3 Volltext
966	e		\|u http://www.degruyter.com/doi/book/10.7312/mont15732 \|l FLA01 \|p ZDB-23-DGG \|q FLA_PDA_DGG \|x Verlag \|3 Volltext
966	e		\|u http://www.degruyter.com/doi/book/10.7312/mont15732 \|l UBG01 \|p ZDB-23-DGG \|q UBG_PDA_DGG \|x Verlag \|3 Volltext
966	e		\|u http://www.degruyter.com/doi/book/10.7312/mont15732 \|l UPA01 \|p ZDB-23-DGG \|q UPA_PDA_DGG \|x Verlag \|3 Volltext

Datensatz im Suchindex

_version_	1804175337481830400
any_adam_object
author	Montanari, Massimo
author_facet	Montanari, Massimo
author_role	aut
author_sort	Montanari, Massimo
author_variant	m m mm
building	Verbundindex
bvnumber	BV042998606
collection	ZDB-23-DGG
ctrlnum	(OCoLC)818814893 (DE-599)GBV738907863
dewey-full	641.5
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.5
dewey-search	641.5
dewey-sort	3641.5
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
era	Geschichte gnd
era_facet	Geschichte
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03369nmm a2200601zc 4500</leader><controlfield tag="001">BV042998606</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">151111s2012 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780231527880</subfield><subfield code="9">978-0-231-52788-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780231527880</subfield><subfield code="9">978-0-231-52788-0</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.7312/mont15732</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)818814893</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)818814893</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV738907863</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-Aug4</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-1043</subfield><subfield code="a">DE-858</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Montanari, Massimo</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Let the Meatballs Rest</subfield><subfield code="b">And Other Stories About Food and Culture</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Columbia University Press</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (194 p)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Arts and Traditions of the Table: Perspectives on Culinary History</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based upon print version of record</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Known for his idiosyncratic, entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures.Focusing on the selection, preparation, and mythology of food, Montanari traverses such subjects as the status of the pantry over the centuries, the various strategies of cooking deployed by hu</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brombert, Beth A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15732</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DGG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028423875</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15732</subfield><subfield code="l">FAB01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15732</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAW_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15732</subfield><subfield code="l">FCO01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FCO_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15732</subfield><subfield code="l">FHA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FHA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15732</subfield><subfield code="l">FKE01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FKE_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15732</subfield><subfield code="l">FLA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FLA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15732</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UBG_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15732</subfield><subfield code="l">UPA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UPA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id	DE-604.BV042998606
illustrated	Not Illustrated
indexdate	2024-07-10T07:14:41Z
institution	BVB
isbn	9780231527880
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-028423875
oclc_num	818814893
open_access_boolean
owner	DE-859 DE-860 DE-473 DE-BY-UBG DE-Aug4 DE-739 DE-1046 DE-1043 DE-858
owner_facet	DE-859 DE-860 DE-473 DE-BY-UBG DE-Aug4 DE-739 DE-1046 DE-1043 DE-858
physical	1 Online-Ressource (194 p)
psigel	ZDB-23-DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FHA_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UBG_PDA_DGG ZDB-23-DGG UPA_PDA_DGG
publishDate	2012
publishDateSearch	2012
publishDateSort	2012
publisher	Columbia University Press
record_format	marc
series2	Arts and Traditions of the Table: Perspectives on Culinary History
spelling	Montanari, Massimo Verfasser aut Let the Meatballs Rest And Other Stories About Food and Culture New York Columbia University Press 2012 1 Online-Ressource (194 p) txt rdacontent c rdamedia cr rdacarrier Arts and Traditions of the Table: Perspectives on Culinary History Description based upon print version of record Known for his idiosyncratic, entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures.Focusing on the selection, preparation, and mythology of food, Montanari traverses such subjects as the status of the pantry over the centuries, the various strategies of cooking deployed by hu Geschichte gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 s Geschichte z 1\p DE-604 Kochen (DE-588)4031445-5 s 2\p DE-604 Brombert, Beth A. Sonstige oth http://www.degruyter.com/doi/book/10.7312/mont15732 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Montanari, Massimo Let the Meatballs Rest And Other Stories About Food and Culture Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd
subject_GND	(DE-588)4031445-5 (DE-588)4015556-0
title	Let the Meatballs Rest And Other Stories About Food and Culture
title_auth	Let the Meatballs Rest And Other Stories About Food and Culture
title_exact_search	Let the Meatballs Rest And Other Stories About Food and Culture
title_full	Let the Meatballs Rest And Other Stories About Food and Culture
title_fullStr	Let the Meatballs Rest And Other Stories About Food and Culture
title_full_unstemmed	Let the Meatballs Rest And Other Stories About Food and Culture
title_short	Let the Meatballs Rest
title_sort	let the meatballs rest and other stories about food and culture
title_sub	And Other Stories About Food and Culture
topic	Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd
topic_facet	Kochen Ess- und Trinksitte
url	http://www.degruyter.com/doi/book/10.7312/mont15732
work_keys_str_mv	AT montanarimassimo letthemeatballsrestandotherstoriesaboutfoodandculture AT brombertbetha letthemeatballsrestandotherstoriesaboutfoodandculture

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge