Miller, A. R. (1958). Meat hygiene (2d ed.). Lea & Febiger.
Chicago Style (17th ed.) CitationMiller, A. R. Meat Hygiene. 2d ed. Philadelphia: Lea & Febiger, 1958.
MLA (9th ed.) CitationMiller, A. R. Meat Hygiene. 2d ed. Lea & Febiger, 1958.
Warning: These citations may not always be 100% accurate.