Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2015
|
| Series: | Food engineering series
|
| Subjects: | |
| Online Access: | TUM01 Volltext |
| Physical Description: | 1 online resource |
| ISBN: | 3319106767 9783319106762 9783319106779 |
Staff View
MARC
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Record in the Search Index
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
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| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042991034 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:14:31Z |
| institution | BVB |
| isbn | 3319106767 9783319106762 9783319106779 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028416512 |
| oclc_num | 894509404 |
| open_access_boolean | |
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| physical | 1 online resource |
| psigel | ZDB-26-MYL ZDB-26-MYL TUM_PDA_MIL_gekauft |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | Food engineering series |
| spelling | Siddiqui, Mohammed Wasim edt Minimally Processed Foods Technologies for Safety, Quality, and Convenience edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman Cham Springer International Publishing 2015 1 online resource txt rdacontent c rdamedia cr rdacarrier Food engineering series Chemie Chemistry Biochemical engineering Food science Rahman, Mohammad Shafiur edt https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=1968016 Aggregator Volltext |
| spellingShingle | Minimally Processed Foods Technologies for Safety, Quality, and Convenience Chemie Chemistry Biochemical engineering Food science |
| title | Minimally Processed Foods Technologies for Safety, Quality, and Convenience |
| title_auth | Minimally Processed Foods Technologies for Safety, Quality, and Convenience |
| title_exact_search | Minimally Processed Foods Technologies for Safety, Quality, and Convenience |
| title_full | Minimally Processed Foods Technologies for Safety, Quality, and Convenience edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman |
| title_fullStr | Minimally Processed Foods Technologies for Safety, Quality, and Convenience edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman |
| title_full_unstemmed | Minimally Processed Foods Technologies for Safety, Quality, and Convenience edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman |
| title_short | Minimally Processed Foods |
| title_sort | minimally processed foods technologies for safety quality and convenience |
| title_sub | Technologies for Safety, Quality, and Convenience |
| topic | Chemie Chemistry Biochemical engineering Food science |
| topic_facet | Chemie Chemistry Biochemical engineering Food science |
| url | https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=1968016 |
| work_keys_str_mv | AT siddiquimohammedwasim minimallyprocessedfoodstechnologiesforsafetyqualityandconvenience AT rahmanmohammadshafiur minimallyprocessedfoodstechnologiesforsafetyqualityandconvenience |