The professional personal chef: the business of doing business as a personal chef
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
John Wiley & Sons
c2008
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | "American Personal & Private Chef Association, partners in lifestyle solutions.". - Includes index |
| Beschreibung: | 1 Online-Ressource (xi, 210 p.) |
| ISBN: | 9780470079690 047007969X |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042964037 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151030s2008 |||| o||u| ||||||eng d | ||
| 020 | |a 9780470079690 |c electronic bk. |9 978-0-470-07969-0 | ||
| 020 | |a 047007969X |c electronic bk. |9 0-470-07969-X | ||
| 035 | |a (OCoLC)137337248 | ||
| 035 | |a (DE-599)BVBBV042964037 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 647.95068 |2 22 | |
| 100 | 1 | |a Wallace, Candy |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The professional personal chef |b the business of doing business as a personal chef |c Candy Wallace, Greg Forte |
| 264 | 1 | |a Hoboken, N.J. |b John Wiley & Sons |c c2008 | |
| 300 | |a 1 Online-Ressource (xi, 210 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a "American Personal & Private Chef Association, partners in lifestyle solutions.". - Includes index | ||
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism |2 bisacsh | |
| 650 | 7 | |a TRAVEL / Restaurants |2 bisacsh | |
| 650 | 7 | |a Cooks |2 fast | |
| 650 | 7 | |a Entrepreneurship |2 fast | |
| 650 | 7 | |a Food service management |2 fast | |
| 650 | 4 | |a Industrie | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Food service management | |
| 650 | 4 | |a Cooks | |
| 650 | 4 | |a Entrepreneurship | |
| 700 | 1 | |a Forte, Greg |e Sonstige |4 oth | |
| 710 | 2 | |a American Personal & Private Chef Association |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-471-75219-6 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 0-471-75219-3 |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=191437 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA |a ZDB-4-EBU | ||
| 940 | 1 | |q FAW_PDA_EBA | |
| 940 | 1 | |q FLA_PDA_EBU | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028389905 | ||
Datensatz im Suchindex
| _version_ | 1804175288116969472 |
|---|---|
| any_adam_object | |
| author | Wallace, Candy |
| author_facet | Wallace, Candy |
| author_role | aut |
| author_sort | Wallace, Candy |
| author_variant | c w cw |
| building | Verbundindex |
| bvnumber | BV042964037 |
| collection | ZDB-4-EBA ZDB-4-EBU |
| ctrlnum | (OCoLC)137337248 (DE-599)BVBBV042964037 |
| dewey-full | 647.95068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95068 |
| dewey-search | 647.95068 |
| dewey-sort | 3647.95068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01923nmm a2200505zc 4500</leader><controlfield tag="001">BV042964037</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151030s2008 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470079690</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-470-07969-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">047007969X</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-470-07969-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)137337248</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042964037</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647.95068</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wallace, Candy</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The professional personal chef</subfield><subfield code="b">the business of doing business as a personal chef</subfield><subfield code="c">Candy Wallace, Greg Forte</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, N.J.</subfield><subfield code="b">John Wiley & Sons</subfield><subfield code="c">c2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xi, 210 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"American Personal & Private Chef Association, partners in lifestyle solutions.". - Includes index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TRAVEL / Restaurants</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooks</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Entrepreneurship</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food service management</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Industrie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food service management</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooks</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Entrepreneurship</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Forte, Greg</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">American Personal & Private Chef Association</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-0-471-75219-6</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">0-471-75219-3</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=191437</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield><subfield code="a">ZDB-4-EBU</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_EBA</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_EBU</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028389905</subfield></datafield></record></collection> |
| id | DE-604.BV042964037 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:13:54Z |
| institution | BVB |
| isbn | 9780470079690 047007969X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028389905 |
| oclc_num | 137337248 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xi, 210 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBU FAW_PDA_EBA FLA_PDA_EBU |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | John Wiley & Sons |
| record_format | marc |
| spelling | Wallace, Candy Verfasser aut The professional personal chef the business of doing business as a personal chef Candy Wallace, Greg Forte Hoboken, N.J. John Wiley & Sons c2008 1 Online-Ressource (xi, 210 p.) txt rdacontent c rdamedia cr rdacarrier "American Personal & Private Chef Association, partners in lifestyle solutions.". - Includes index BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Cooks fast Entrepreneurship fast Food service management fast Industrie Wirtschaft Food service management Cooks Entrepreneurship Forte, Greg Sonstige oth American Personal & Private Chef Association Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-471-75219-6 Erscheint auch als Druck-Ausgabe, Hardcover 0-471-75219-3 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=191437 Aggregator Volltext |
| spellingShingle | Wallace, Candy The professional personal chef the business of doing business as a personal chef BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Cooks fast Entrepreneurship fast Food service management fast Industrie Wirtschaft Food service management Cooks Entrepreneurship |
| title | The professional personal chef the business of doing business as a personal chef |
| title_auth | The professional personal chef the business of doing business as a personal chef |
| title_exact_search | The professional personal chef the business of doing business as a personal chef |
| title_full | The professional personal chef the business of doing business as a personal chef Candy Wallace, Greg Forte |
| title_fullStr | The professional personal chef the business of doing business as a personal chef Candy Wallace, Greg Forte |
| title_full_unstemmed | The professional personal chef the business of doing business as a personal chef Candy Wallace, Greg Forte |
| title_short | The professional personal chef |
| title_sort | the professional personal chef the business of doing business as a personal chef |
| title_sub | the business of doing business as a personal chef |
| topic | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Cooks fast Entrepreneurship fast Food service management fast Industrie Wirtschaft Food service management Cooks Entrepreneurship |
| topic_facet | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism TRAVEL / Restaurants Cooks Entrepreneurship Food service management Industrie Wirtschaft |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=191437 |
| work_keys_str_mv | AT wallacecandy theprofessionalpersonalchefthebusinessofdoingbusinessasapersonalchef AT fortegreg theprofessionalpersonalchefthebusinessofdoingbusinessasapersonalchef AT americanpersonalprivatechefassociation theprofessionalpersonalchefthebusinessofdoingbusinessasapersonalchef |