Hospitality financial accounting:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
John Wiley & Sons
©2009
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes 2 p. of transparent acetate overlays Includes bibliographical references and index Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization Ch. 1. Hospitality Accounting in Action -- Ch. 2. Accounting Principles -- Ch. 3. The Recording Process -- Ch. 4. Adjusting the Accounts -- Ch. 5. Completion of the Accounting Cycle -- Ch. 6. Financial Statements -- Ch. 7. Financial Statement Analysis -- Ch. 8. Accounting for Merchandising Operations in Hospitality -- Ch. 9. Inventories and Cost of Goods Calculation -- Ch. 10. Internal Control and Cash -- Ch. 11. Payroll -- Ch. 12. Accounting for Receivables and Payables -- Ch. 13. Long-Term and Intangible Assets -- Ch. 14. Sole Proprietorships, Partnerships, and Corporations -- App. A. Specimen Financial Statements: PepsiCo, Inc. -- App. B. Subsidiary Ledgers and Special Journals |
| Beschreibung: | 1 Online-Ressource (xxiv, 518 pages, [2] leaves of plates) |
| ISBN: | 9780470185025 0470185023 |
Internformat
MARC
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| 245 | 1 | 0 | |a Hospitality financial accounting |c Jerry L. Weygandt [and others] |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Hoboken, N.J. |b John Wiley & Sons |c ©2009 | |
| 300 | |a 1 Online-Ressource (xxiv, 518 pages, [2] leaves of plates) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes 2 p. of transparent acetate overlays | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization | ||
| 500 | |a Ch. 1. Hospitality Accounting in Action -- Ch. 2. Accounting Principles -- Ch. 3. The Recording Process -- Ch. 4. Adjusting the Accounts -- Ch. 5. Completion of the Accounting Cycle -- Ch. 6. Financial Statements -- Ch. 7. Financial Statement Analysis -- Ch. 8. Accounting for Merchandising Operations in Hospitality -- Ch. 9. Inventories and Cost of Goods Calculation -- Ch. 10. Internal Control and Cash -- Ch. 11. Payroll -- Ch. 12. Accounting for Receivables and Payables -- Ch. 13. Long-Term and Intangible Assets -- Ch. 14. Sole Proprietorships, Partnerships, and Corporations -- App. A. Specimen Financial Statements: PepsiCo, Inc. -- App. B. Subsidiary Ledgers and Special Journals | ||
| 650 | 7 | |a BUSINESS & ECONOMICS / Accounting / Financial |2 bisacsh | |
| 650 | 7 | |a Hospitality industry / Accounting |2 fast | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Hospitality industry |x Accounting | |
| 700 | 1 | |a Weygandt, Jerry J. |d 1942- |e Sonstige |0 (DE-588)135963710 |4 oth | |
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Datensatz im Suchindex
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| any_adam_object | |
| author_GND | (DE-588)135963710 |
| building | Verbundindex |
| bvnumber | BV042959978 |
| collection | ZDB-4-EBA ZDB-4-EBU |
| ctrlnum | (OCoLC)212406105 (DE-599)BVBBV042959978 |
| dewey-full | 657/.837 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 657 - Accounting |
| dewey-raw | 657/.837 |
| dewey-search | 657/.837 |
| dewey-sort | 3657 3837 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV042959978 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:13:46Z |
| institution | BVB |
| isbn | 9780470185025 0470185023 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028385843 |
| oclc_num | 212406105 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xxiv, 518 pages, [2] leaves of plates) |
| psigel | ZDB-4-EBA ZDB-4-EBU FAW_PDA_EBA FLA_PDA_EBU |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | John Wiley & Sons |
| record_format | marc |
| spelling | Hospitality financial accounting Jerry L. Weygandt [and others] 2nd ed Hoboken, N.J. John Wiley & Sons ©2009 1 Online-Ressource (xxiv, 518 pages, [2] leaves of plates) txt rdacontent c rdamedia cr rdacarrier Includes 2 p. of transparent acetate overlays Includes bibliographical references and index Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization Ch. 1. Hospitality Accounting in Action -- Ch. 2. Accounting Principles -- Ch. 3. The Recording Process -- Ch. 4. Adjusting the Accounts -- Ch. 5. Completion of the Accounting Cycle -- Ch. 6. Financial Statements -- Ch. 7. Financial Statement Analysis -- Ch. 8. Accounting for Merchandising Operations in Hospitality -- Ch. 9. Inventories and Cost of Goods Calculation -- Ch. 10. Internal Control and Cash -- Ch. 11. Payroll -- Ch. 12. Accounting for Receivables and Payables -- Ch. 13. Long-Term and Intangible Assets -- Ch. 14. Sole Proprietorships, Partnerships, and Corporations -- App. A. Specimen Financial Statements: PepsiCo, Inc. -- App. B. Subsidiary Ledgers and Special Journals BUSINESS & ECONOMICS / Accounting / Financial bisacsh Hospitality industry / Accounting fast Wirtschaft Hospitality industry Accounting Weygandt, Jerry J. 1942- Sonstige (DE-588)135963710 oth Erscheint auch als Druck-Ausgabe, Hardcover 0-470-08360-3 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-470-08360-4 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=219777 Aggregator Volltext |
| spellingShingle | Hospitality financial accounting BUSINESS & ECONOMICS / Accounting / Financial bisacsh Hospitality industry / Accounting fast Wirtschaft Hospitality industry Accounting |
| title | Hospitality financial accounting |
| title_auth | Hospitality financial accounting |
| title_exact_search | Hospitality financial accounting |
| title_full | Hospitality financial accounting Jerry L. Weygandt [and others] |
| title_fullStr | Hospitality financial accounting Jerry L. Weygandt [and others] |
| title_full_unstemmed | Hospitality financial accounting Jerry L. Weygandt [and others] |
| title_short | Hospitality financial accounting |
| title_sort | hospitality financial accounting |
| topic | BUSINESS & ECONOMICS / Accounting / Financial bisacsh Hospitality industry / Accounting fast Wirtschaft Hospitality industry Accounting |
| topic_facet | BUSINESS & ECONOMICS / Accounting / Financial Hospitality industry / Accounting Wirtschaft Hospitality industry Accounting |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=219777 |
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