How flavor works: the science of taste and aroma
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, UK
John Wiley & Sons Inc.
2015
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| Subjects: | |
| ISBN: | 9781118865460 1118865464 9781118865439 111886543X 9781118865453 1118865456 9781118865477 |
Staff View
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| 082 | 0 | |a 612.8/7 |2 23 | |
| 100 | 1 | |a Choi, Nak-Eon |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a How flavor works |b the science of taste and aroma |c Nak-Eon Choi, Jung H. Han |
| 264 | 1 | |a Chichester, West Sussex, UK |b John Wiley & Sons Inc. |c 2015 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 505 | 8 | |a What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks | |
| 650 | 7 | |a MEDICAL / Physiology |2 bisacsh | |
| 650 | 7 | |a SCIENCE / Life Sciences / Human Anatomy & Physiology |2 bisacsh | |
| 650 | 7 | |a Smell |2 fast | |
| 650 | 7 | |a Taste |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Taste | |
| 650 | 4 | |a Smell | |
| 700 | 1 | |a Han, Jung H. |e Sonstige |4 oth | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-028375244 | |
Record in the Search Index
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| adam_text | |
| any_adam_object | |
| author | Choi, Nak-Eon |
| author_facet | Choi, Nak-Eon |
| author_role | aut |
| author_sort | Choi, Nak-Eon |
| author_variant | n e c nec |
| building | Verbundindex |
| bvnumber | BV042949043 |
| contents | Includes bibliographical references and index What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks |
| ctrlnum | (OCoLC)953882240 (DE-599)BVBBV042949043 |
| dewey-full | 612.8/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.8/7 |
| dewey-search | 612.8/7 |
| dewey-sort | 3612.8 17 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Book |
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| id | DE-604.BV042949043 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-13T17:03:28Z |
| institution | BVB |
| isbn | 9781118865460 1118865464 9781118865439 111886543X 9781118865453 1118865456 9781118865477 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028375244 |
| oclc_num | 953882240 |
| open_access_boolean | |
| owner | DE-1029 |
| owner_facet | DE-1029 |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | John Wiley & Sons Inc. |
| record_format | marc |
| spelling | Choi, Nak-Eon Verfasser aut How flavor works the science of taste and aroma Nak-Eon Choi, Jung H. Han Chichester, West Sussex, UK John Wiley & Sons Inc. 2015 txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Smell fast Taste fast Medizin Taste Smell Han, Jung H. Sonstige oth |
| spellingShingle | Choi, Nak-Eon How flavor works the science of taste and aroma Includes bibliographical references and index What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Smell fast Taste fast Medizin Taste Smell |
| title | How flavor works the science of taste and aroma |
| title_auth | How flavor works the science of taste and aroma |
| title_exact_search | How flavor works the science of taste and aroma |
| title_full | How flavor works the science of taste and aroma Nak-Eon Choi, Jung H. Han |
| title_fullStr | How flavor works the science of taste and aroma Nak-Eon Choi, Jung H. Han |
| title_full_unstemmed | How flavor works the science of taste and aroma Nak-Eon Choi, Jung H. Han |
| title_short | How flavor works |
| title_sort | how flavor works the science of taste and aroma |
| title_sub | the science of taste and aroma |
| topic | MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Smell fast Taste fast Medizin Taste Smell |
| topic_facet | MEDICAL / Physiology SCIENCE / Life Sciences / Human Anatomy & Physiology Smell Taste Medizin |
| work_keys_str_mv | AT choinakeon howflavorworksthescienceoftasteandaroma AT hanjungh howflavorworksthescienceoftasteandaroma |