Fermented milk and dairy products:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton ; London ; New York
CRC Press
[2016]
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| Series: | Fermented foods and beverages series
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| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XXIX, 714 Seiten Illustrationen |
| ISBN: | 9781466577978 |
Staff View
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Record in the Search Index
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| adam_text | Titel: Fermented milk and dairy products
Autor: Puniya, Anil Kumar
Jahr: 2016
Contents
Series Preface xi
Preface xiii
Acknowledgments xvii
Editor xix
Contributors xxiii
Part I Introduction, Scope, and Significance
Chapter 1 Fermented Milk and Dairy Products:
An Overview 3
ANIL KUMAR PUNIYA, SANJEEV KUMAR,
MONICA PUNIYA, AND RAVINDER MALIK
Chapter 2 Nutritional and Therapeutic
Characteristics of Fermented Dairy
Products 25
ARUN MALIK, HARNISH, PRIYANKA CHOPRA,
STANZIN ANGMO, DINESH KUMAR DAHIYA,
SHALINI JAIN, AND HARIOM YADAV
Chapter 3 Lactic Acid Bacteria and Associated
Product Characteristics within Milk
Fermentation 47
CHRISTOPHER BEERMANN AND JULIA HARTUNG
VII
VIII CONTENTS
Part II Starter Cultures in Milk Fermentation
Chapter 4 Types and Application of Lactic Starters 83
PRADIP BEHARE, JASHBHAI B. PRAJAPATI, AND
RAMESHWAR SINGH
Chapter 5 Metabolic Characteristics of Lactic
Starters 109
S. MANJULATA DEVI AND PRAKASH M. HALAMI
Chapter 6 Molecular Biology of Adaptation
of Starter Lactic Acid Bacteria
to Dairy System 133
RAJESH KUMAR AND JAI KUMAR KAUSHIK
Chapter 7 Preservation of Lactic Starter Cultures 167
CHALAT SANTIVARANGKNA
Part III Dairy Products Based on
the Type of Fermentation:
Pure Lactic Fermentations
(Mesophilic, Thermophilic,
AND PROBIOTIC PRODUCTS)
Chapter 8 Natural and Cultured Buttermilk 203
RAVINDER KUMAR, MANPREET KAUR, ANITA
KUMARI GARSA, BHUVNESH SHRIVASTAVA,
VELUGOTI PADMANABHA REDDY, AND
ASHISH TYAGI
Chapter 9 Acidophilus Milks 227
SUJA SENAN AND JASHBHAI B. PRAJAPATI
Chapter 10 Bifidus Milks 269
SREEJA V. AND JASHBHAI B. PRAJAPATI
Chapter 11 Yogurt: Concepts and Developments 311
SARANG DILIP POPHALY, HITESH KUMAR,
SUDHIR KUMAR TOMAR, AND RAMESHWAR
SINGH
Chapter 12 Technology of Fresh Cheeses 329
YOGESH KHETRA, S.K. KANAWJIA, APURBA GIRI,
AND RITIKA PURI
CONTENTS
IX
Chapter 13 Dahi, Lassi, and Shrikhand 355
S.V.N. VIJAYENDRA AND M.C. VARADARAJ
Chapter 14 Indonesian Dadih 377
INGRID SURYANTI SURONO
Chapter 15 Traditional Fermented Dairy Products
of Turkey 401
OZLEM ISTANBULLU AND BULENT KABAK
Chapter 16 Cheese Whey Fermentation 427
CARLA OLIVEIRA, GIULIANO DRAGONE,
LUCfLIA DOMINGUES, AND JOS£ A. TEIXEIRA
Part IV Dairy Products Based on
the Type of Fermentation:
Fungal Lactic Fermentations
Chapter 17 Milk Kefir: Structure
and Microbiological and Chemical
Composition 461
ROSANE FREITAS SCHWAN, KARINA
TEIXEIRA MAGALHAES-GUEDES, AND DISNEY
RIBEIRO DIAS
Chapter 18 Koumiss: Nutritional and
Therapeutic Values 483
TEJPAL DHEWA, VIJENDRA MISHRA, NIKHIL
KUMAR, AND K.P.S. SANGU
Chapter 19 Viili 497
MING-JU CHEN AND SHENG-YAO WANG
Part V Health Benefits
Chapter 20 Probiotic Dairy Products 519
SURAJIT MANDAL, SUBROTA HATI,
AND CHAND RAM
Chapter 21 Health Benefits of Fermented Probiotic
Dairy Products 557
ARTHUR C. OUWEHAND AND JULIA TENNILA
X
CONTENTS
Chapter 22 Validation of Health Claims
for Fermented Milks 571
EDWARD FARNWORTH AND FARAH HOSSEINIAN
Part VI Quality Assurance, Packaging,
and Other Prospects
Chapter 23 Quality Assurance of Fermented Dairy
Products 603
H.V. RAGHU, NIMISHA TEHRI, LAXMAN NAIK,
AND NARESH KUMAR
Chapter 24 Packaging of Fermented Milks
and Dairy Products 637
P. NARENDER RAJU AND ASHISH KUMAR SINGH
Chapter 25 Xylitol: An Alternative Sweetener
for Dairy Products 673
MAMATHA POTU, SREENIVAS RAO RAVELLA,
JOE GALLAGHER, DAVID WALKER, AND DAVID
BRYANT
Index 689
|
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| institution | BVB |
| isbn | 9781466577978 |
| language | English |
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| physical | XXIX, 714 Seiten Illustrationen |
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| series2 | Fermented foods and beverages series |
| spelling | Puniya, Anil Kumar edt Fermented milk and dairy products edited by Anil Kumar Puniya Boca Raton ; London ; New York CRC Press [2016] © 2016 XXIX, 714 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Fermented foods and beverages series Fermentiertes Lebensmittel (DE-588)7843034-3 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Aufsatzsammlung gnd rswk-swf Milchprodukt (DE-588)4235506-0 s Fermentiertes Lebensmittel (DE-588)7843034-3 s Aufsatzsammlung f b DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028374639&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fermented milk and dairy products Fermentiertes Lebensmittel (DE-588)7843034-3 gnd Milchprodukt (DE-588)4235506-0 gnd |
| subject_GND | (DE-588)7843034-3 (DE-588)4235506-0 |
| title | Fermented milk and dairy products |
| title_auth | Fermented milk and dairy products |
| title_exact_search | Fermented milk and dairy products |
| title_full | Fermented milk and dairy products edited by Anil Kumar Puniya |
| title_fullStr | Fermented milk and dairy products edited by Anil Kumar Puniya |
| title_full_unstemmed | Fermented milk and dairy products edited by Anil Kumar Puniya |
| title_short | Fermented milk and dairy products |
| title_sort | fermented milk and dairy products |
| topic | Fermentiertes Lebensmittel (DE-588)7843034-3 gnd Milchprodukt (DE-588)4235506-0 gnd |
| topic_facet | Fermentiertes Lebensmittel Milchprodukt Aufsatzsammlung |
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