Spray drying technique for food ingredient encapsulation:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Wiley
2015
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | XIII, 294 S. Ill., graph. Darst. |
| ISBN: | 9781118864197 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042947518 | ||
| 003 | DE-604 | ||
| 005 | 20151110 | ||
| 007 | t | ||
| 008 | 151026s2015 xxkad|| |||| 00||| eng d | ||
| 010 | |a 015015025 | ||
| 020 | |a 9781118864197 |c hbk. |9 978-1-118-86419-7 | ||
| 035 | |a (OCoLC)932407417 | ||
| 035 | |a (DE-599)BVBBV042947518 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-29 | ||
| 050 | 0 | |a TP371.66 | |
| 082 | 0 | |a 664/.028 |2 23 | |
| 100 | 1 | |a Anandharamakrishnan, Chinnaswamy |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Spray drying technique for food ingredient encapsulation |c C. Anandharamakrishnan ; Padma Ishwarya S. |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a New York |b Wiley |c 2015 | |
| 300 | |a XIII, 294 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food |x Preservation | |
| 650 | 4 | |a Spray drying | |
| 650 | 4 | |a Microencapsulation | |
| 700 | 1 | |a Ishwarya S, Padma |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028373770 | ||
Datensatz im Suchindex
| _version_ | 1804175260755427328 |
|---|---|
| any_adam_object | |
| author | Anandharamakrishnan, Chinnaswamy Ishwarya S, Padma |
| author_facet | Anandharamakrishnan, Chinnaswamy Ishwarya S, Padma |
| author_role | aut aut |
| author_sort | Anandharamakrishnan, Chinnaswamy |
| author_variant | c a ca s p i sp spi |
| building | Verbundindex |
| bvnumber | BV042947518 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.66 |
| callnumber-search | TP371.66 |
| callnumber-sort | TP 3371.66 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)932407417 (DE-599)BVBBV042947518 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01058nam a2200361 c 4500</leader><controlfield tag="001">BV042947518</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20151110 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">151026s2015 xxkad|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">015015025</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118864197</subfield><subfield code="c">hbk.</subfield><subfield code="9">978-1-118-86419-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)932407417</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042947518</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP371.66</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.028</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Anandharamakrishnan, Chinnaswamy</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Spray drying technique for food ingredient encapsulation</subfield><subfield code="c">C. Anandharamakrishnan ; Padma Ishwarya S.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Wiley</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 294 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Preservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Spray drying</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microencapsulation</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ishwarya S, Padma</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028373770</subfield></datafield></record></collection> |
| id | DE-604.BV042947518 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:13:28Z |
| institution | BVB |
| isbn | 9781118864197 |
| language | English |
| lccn | 015015025 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028373770 |
| oclc_num | 932407417 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | XIII, 294 S. Ill., graph. Darst. |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Wiley |
| record_format | marc |
| spelling | Anandharamakrishnan, Chinnaswamy Verfasser aut Spray drying technique for food ingredient encapsulation C. Anandharamakrishnan ; Padma Ishwarya S. 1. ed. New York Wiley 2015 XIII, 294 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Preservation Spray drying Microencapsulation Ishwarya S, Padma Verfasser aut |
| spellingShingle | Anandharamakrishnan, Chinnaswamy Ishwarya S, Padma Spray drying technique for food ingredient encapsulation Food Preservation Spray drying Microencapsulation |
| title | Spray drying technique for food ingredient encapsulation |
| title_auth | Spray drying technique for food ingredient encapsulation |
| title_exact_search | Spray drying technique for food ingredient encapsulation |
| title_full | Spray drying technique for food ingredient encapsulation C. Anandharamakrishnan ; Padma Ishwarya S. |
| title_fullStr | Spray drying technique for food ingredient encapsulation C. Anandharamakrishnan ; Padma Ishwarya S. |
| title_full_unstemmed | Spray drying technique for food ingredient encapsulation C. Anandharamakrishnan ; Padma Ishwarya S. |
| title_short | Spray drying technique for food ingredient encapsulation |
| title_sort | spray drying technique for food ingredient encapsulation |
| topic | Food Preservation Spray drying Microencapsulation |
| topic_facet | Food Preservation Spray drying Microencapsulation |
| work_keys_str_mv | AT anandharamakrishnanchinnaswamy spraydryingtechniqueforfoodingredientencapsulation AT ishwaryaspadma spraydryingtechniqueforfoodingredientencapsulation |