The 10 principles of food industry sustainability:
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Bibliographic Details
Main Author: Baldwin, Cheryl (Author)
Format: Book
Language:English
Published: Chichester, UK ; Oxford, UK ; Hoboken, NJ Wiley Blackwell [2015]
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Literaturangaben
Physical Description:vii, 207 Seiten
ISBN:9781118447734

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