Chemie und Physik der Milch: Naturstoff, Rohstoff, Lebensmittel
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Bibliographic Details
Main Author: Töpel, Alfred (Author)
Format: Book
Language:German
Published: Hamburg Behr's 2016
Edition:4., überarb. Aufl.
Subjects:
Item Description:ZE 27100
Physical Description:XVI, 738 S. Ill., graph. Darst. 25 cm
ISBN:9783954680375

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